These are my cabbage rolls I prepared creating this class.
I'm so happy you like this class, already post your first projects, leave so many positive reviews and encouraging comments!
If you've already made Golubtsy or other cabbage rolls in your life, share your tips with students!
As Laura Whittington serve them with much sauce, my father loves eating them almost like soup and can add even 3 hot peppers in his dish and lots of fresh cream. You can heat them frying in oil or in oven if you prefer.