Kenny Monroe




Garden-to-Table: Cooking Seasonally with Fresh Vegetables

This is a class about cooking vegetables.  

Grab the freshest vegetables available. Pull them right out of the ground if you can. Clean them, cut them, shave them, grill them, pickle them, season them, dress them, eat them. Explore the endless possibilities of cooking seasonally with fresh vegetables. Learn how to find vegetables and cook them with excitement and creativity.

This intermediate level class builds on concepts covered in my previous class, Think Like a Chef: A Beginner's Guide to Cooking with Confidence.

Make your own seasonal vegetable dish. 

Find the freshest vegetables near you. Pull them right out of the ground if you can. Use the techniques you learned here to cook those vegetables and share the story of your dish on the class page.

Class Outline here


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