I want to make fried chicken for my friends while in Italy, using Italian ingredients...
Nobody expects me to be able to cook, so this will make me shine and my friends will be able to try something new and genuinely cooked.
let's start translating the ingredients or searching for substitutes, since in Italy some products maybe not available ;-)
What is buttermilk?
What Italian flour corresponds to the AP flour?
Work in progress...
Luca Di Lizio
Digital Media Marketing Strategist, Google Partner