Festive Food

Mostly I've been thinking about this class and which recipe and how to portray it. I've decided to do my Chocolate Cherry Faux Trifle. I call it "faux" because it has none of the dairy in it that a traditional trifle has, I'm allergic to dairy.

Because I have neither Photoshop nor Illustrator, I may have to do it totally by hand. However, I'm considering lining out the text in Publisher, leaving space for illustrations, printing it out on copy paper and drawing the illustrations on that. 

Here's some pre-work I've started.



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