Updated Feb, 26th 2013
Ok, this isn't rocket science but I want just the right size, texture and taste. Otherwise it just isn't a satisfying meal. It's just eating. I used dried Italian bread for my crumbs, Italian parsley and dried Mediterranean oregano. Ends up it needed the fresh oregano. Although I might try fresh basil or some of the basil pesto I made last fall.
I liked the taste and size. Will tweek the taste. Happy overall.