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Cocoa Coconut

I would make a 70% dark chocolate with some cinnamon mixed in during the cooking process. I would then top it with some shredded coconut and sprinkle a small amount of pink Himalayan salt.

The wrapper would be a dark brown color with 2 thick stripes of hot pink on each end and the name of the bar would be written in the middle of the bar in gold foil font. 

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