Updated Nov, 14th 2012
Learn Spanish Cooking from a trained Chef and daughter of a great Spaniard home cook.
Tapas! Tortilla! Churros! These are all Spanish cuisine staples, and by Spanish, I mean Spain.
We will start by taking a tapas crawl to NYC Spanish restaurants, then learn to make your own dishes.
Many people associate Spanish cooking with rice and beans and tacos, but this is not Spanish food. It is Latin American. I want to show you true Spanish cooking like a Spanish tortilla and how to make a tapas party for your friends and look like a pro.
About the teacher:
Sibyl Almonte de Cannella is a trained chef and foodie who travels to Spain every year in search of inspiration and to visit friends and family.