Paul Solt

iPhone App Expert



Claw Technique: Does Mixing Play an Important Role?

I've made numerous recipes and the texture or taste was never great. Most meatballs at restuarants have also been pretty disappointing.

Last year I found a recipe on Bon Appétit and I haven't looked back. From my experiments I believe that proper mixing plays an important roll in addition to fresh ingredients.

Claws for Stirring

The author talks about a rigid claw technique for stiring the meat mixture, rather than squeezing it through your fingers.

I don't think this is the best recipe, but it is better than everything I've tried on and other online recipes.


  • How would you make a vegetarian meatball?
  • What's your go to recipe?



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