Claw Technique: Does Mixing Play an Important Role?

Claw Technique: Does Mixing Play an Important Role?

Updated Jan, 29th 2013

I've made numerous recipes and the texture or taste was never great. Most meatballs at restuarants have also been pretty disappointing.

Last year I found a recipe on Bon Appétit and I haven't looked back. From my experiments I believe that proper mixing plays an important roll in addition to fresh ingredients.

Claws for Stirring

The author talks about a rigid claw technique for stiring the meat mixture, rather than squeezing it through your fingers.

I don't think this is the best recipe, but it is better than everything I've tried on Cooks.com and other online recipes.

Questions

  • How would you make a vegetarian meatball?
  • What's your go to recipe?

Contact

  • [email protected]
  • @PaulSolt

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