Eduard Sisquella

Don't stop me now!

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Calçotada!

Hello, I'm Eduard from Catalunya and I don't have Instagram acount yet

At this time of the year we celebrate kind of barbeques called 'calçotades'.

"The most traditional way of eating calçots is at a calçotada, an annual gastronomical celebration held between November and April, where barbecued calçots are consumed in massive quantities.
Calçots are grilled until charred, wrapped in newspaper to steam, then consumed by peeling off the charred skin and dipping the white portion in salvitxada or romesco sauce. The green tops are discarded. The calçots are accompanied by red wine or cava sparkling wine. Pieces of meat and bread slices are roasted in the charcoal after cooking the calçots. […]" from https://en.m.wikipedia.org/wiki/Cal%C3%A7ot

Last weekend I had the opportunity to take pictures with my iPhone 5 and later on edit them with Snapseed.

1st collection - 3 pictures about 'cooking time':



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2nd collection - 3 pictures about our kids playing around:

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I hope you enjoy them!

Eduard

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