Approaching new skills while cooking today dinner

Thanks a lot for this class. It was so needful to me because cutting was the most unpleasant part of cooking. I mean WAS - right until the moment I've found this class here. It's fantastic how easily five short videos can make me feel more confident in the kitchen.

Now I know what I was doing wrong - almost everything :) (claw, tip of knife,controlling with fingers, board damaging, etc.)

ps 

7257f291

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