Sorry, your browser is not supported
To have the best experience using Skillshare, we recommend that you use one of these supported browsers.

30th Birthday Super Chocolate Cake [with sprinkles]

This past year I have been enjoying learning how to cook, little tips at a time.

I just completed my masters in graphic design, and at age 29, I finally have some free time on the weekends, and a desire to learn to cook better meals and basic cooking skills.

The Art of Baking was a good choice leading up to my 30th birthday. I was already planning on making a giant chocolate cake to splurge on my big day, and the videos helped me learn a few basic tips.

1. GATHERED ALL MY INGREDIENTS [& TOOLS] TOGETHER

f48f650c

2. LET MY EGGS REACH ROOM TEMPERATURE & PREHEATED OVEN
*Apologize for the sideways images, not sure why they came in that way. :)

83e5e49a

3. GOT ALL INGREDIENTS EVENLY BLENDED & COOKING PANS BUTTERED

cad49dd3

4. USED FROSTING AS "GLUE" ON MY CAKE STAND TO KEEP THE CAKE IN PLACE

16d30ba7

5. FROSTED ALL 4 LAYERS (EACH PAN I HAD CUT IN HALF TO MAKE 4 PIECES)

8f7f2882

6. IT WASN'T PERFECT, BUT IT WAS THE MOST DELICIOUS CAKE I EVER MADE -- HAPPY BIRTHDAY TO ME!

9d6bdca5

Comments

Please sign in or sign up to comment.