In this class, I want to show you how simple it is to make mouth-watering desserts that taste incredible and look beautiful. I’ve chosen recipes that are easy, full of flavour, and fun to make, that can also be made very personal and unique. These recipes are base recipes, they’re recipes you can play with or customize once you understand the fundamentals.

I’ve intentionally structured this class so you can practice one of the fundamentals of baking during each lesson. Throughout the process, you’ll learn:

How to combine flavours and textures.
Reactions to expect when combining your ingredients
When are things ready?
How to fix your desserts if something goes wrong?
The Art of Assembling, and Plating

This class is absolutely perfect for beginners and people juggling busy lifestyles. Not only are they simple, fast recipes they can be stored and made well in advance! You can freeze the flavour, and impress your guests by adding the finishing touches right in front of them.

Norah Cash

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