Emily Hanhan

food enthusiast & jack of all kitchen trades

Emily Hanhan has taught friends, strangers and families how to make marshmallows, pickle vegetables and bake gluten free and is obsessed with making all things edible from scratch. She writes about that and other food-related topics at nomnivorous and is the co-founder of Wh... More

Emily hasn't completed any classes or projects yet.

Follow Emily to keep up with their activity on Skillshare.