Hi everyone!

Wanted to let you know that my latest class on how to create Handmade Tagliatelle Pasta has just been released! This is easily one of my favourite things to make as it is relatively simple while still being extremely rewarding & fun!

While optional, you'll be able to use your very own Sourdough Starter to help ferment your Pasta which will add a wonderfully unique & delicious flavour to an otherwise perfect recipe.

Once you have made your pasta, you will also learn how to use it to make a tasty Chicken Alfredo Dish which is sure to become one of your favourites as it has for myself.

So with that said I truly cannot wait to share this amazing Handmade Pasta with you.

This recipe is also the final class of a 6 part series designed to help bakers of all skill levels discover the amazing world of Sourdough Cooking.

So if you haven't already, feel free to also check out some of the other classes released in this series:

Sourdough Cooking

Pastries & Desserts

Breads

Happy Cooking!

Marceau Dauboin

Artisan Baker/Owner at The Yeastie Bois

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