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It's time to brew!

Using the provided chart, make and analyze a coffee.

---Walk-Through---

Coffee Origin/Name: Put the country and origin information here and/or the name of the blend, etc.

Roaster: Put the name of the roaster here

Roast Date: Has it been roasted within the last month? Write down the roast date here!

Producer: Put any farm, co-op, or coffee mill involved in the production of the coffee here.

Process: The two basic processing methods of coffee are washed (or wet) and natural (or dry). They involve either drying the beans with the fruit in tact (dry) or washing the fruit away before drying the beans (wet).

Variety: Put any information about the coffee beans genetic variety here. These are usually sub-varieties of the coffee variety Arabica.

Brewing method: The apparatus and/or method used to brew the coffee.

Taste & Quality: Use this wheel to record what flavors and qualities you taste in the brewed coffee. Place a dot on the intersection of the circles with the lines. There are 5 possible ratings for each category. For example: a dot on the smallest circle under "acidity" would indicate this coffee had very low acidity. The "roast" category indicates how much the coffee has been roasted: a dot on the smallest circle would be very light, a dot on the biggest circle would indicate a very dark coffee.

Take some notes: if it's a fruity coffee, maybe it tastes a bit like strawberry, or cherry.

Finally, give the coffee a rating from 1 to 5 stars based on how much you liked it.

To finish this project: take a picture of the completed chart and optionally the coffee you brewed/your brewing setup/your cat.

Have fun!

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Pablo Estrada

Student of medicine

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