Welcome to my Mexican Conchas Baking Class! Get ready to bring the authentic flavor of one of Mexico's most beloved Pan Dulce (Sweet Bread) to your home.

Indulge in the deliciousness of fluffy and crunchy Conchas that have delighted Mexicans for generations. Unfortunately, finding a good quality Concha these days can be a challenge. That's why I am here to teach you how to create the most amazing, homemade Conchas that are sure to impress.

My simple recipe and step-by-step guidance makes this class perfect for both beginners and seasoned bakers alike. You will learn what ingredients and techniques will give you the best results every time.

By the end of the class, you will have mastered how to make dough that passes the windowpane test, prepare sweet toppings, shape the perfect buns, cut the iconic shell design, and bake to perfection. Plus, I will share tips to extend the life of your Conchas and a few secret hacks that we do in Mexico to take our Conchas to the next level.

Get ready to have the authentic flavors of Mexican Pan Dulce in your home. I am thrilled to share this part of my culture with you so that you can bake your own Conchas and share them with your friends and family. I am looking forward to seeing you in class and becoming a Concha master!

Mario Garcia

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