Making Puff Pastry from scratch is truly a facinating process, watching beautiful layers rise in the oven always amazes me. This class covers all the details and fundamentals required for you to master Puff Pastry at Home .

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautifulpastries is so satisfying.

This course is designed for you to learn and understand concepts like making puff pastry dough, lamination of butter, the difference between single folds and book folds etc and apply them to take your skills to the next level.

This course covers the essential techniques used in French Baking and a comprehensive detail about the ingredients we use in Baking Pastries. Understanding these concepts will provide you with confidence to bake professional pastries in your home oven

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Baking Skills. In this course I have put together all aspects and steps in baking a Tomato Tart, Apple Tarte Tatin, Mille Feuille and Fruit Danishes

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

Understand the Ingredients used in Making Pastry
Understanding the Lamination Process of Single Folds and Book Folds
How to Enclose a Butter Block in making Pastry
Techniques used in Making Different Pastries
How to Make A Heirloom Tomato and Cheese Tart
How to Make Apple Tarte Tatin
How to Make a Vanilla Cream Mille Feuille
How to Make Different Shapes of Danishes
How to Assemble and Finish Dinishes with Fruits

Who this course is for:

"Puff Pastry Masterclass" is a Class is for people passionate about Baking Beautiful Pastries
Beginners who havent baked before but aspire to learn how to bake at home
Seasoned Bakers who want to improve their skill
This Course makes an excellent gift as well for your friends

Alicia Chong

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