Kitchen Knife Skills 101 - Vivront
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Leçons de ce cours
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1.
Welcome to the Knife Skills Course!
4:15
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2.
Handling a Kitchen Knife
0:55
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3.
Using the Knife to Help With Your Task
1:13
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4.
About the Knife's Edge -- Honing to Keep it Sharper Longer
2:05
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5.
Holding and Moving Food
2:06
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6.
Holding the Knife in your Cutting Hand • Three Ways
2:18
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7.
About Blade Shapes
1:07
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8.
Sticks & Cubes
1:42
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9.
Intro to the Salsa Recipe • What You Need + What You'll Learn
0:34
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10.
Cutting an Onion
1:55
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11.
Cutting a Bell Pepper
2:35
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12.
Cutting a Mango
4:53
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13.
Mix It All Together + Olive Oil, Lemon, Salt, and Cilantro
2:25
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14.
So What Did We Learn Today?
1:03
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15.
Thank You!
1:23
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16.
Mmm yummy salsa
0:08
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Le niveau est déterminé par l'opinion majoritaire des apprenants qui ont évalué ce cours. La recommandation de l'enseignant est affichée jusqu'à ce qu'au moins 5 réponses d'apprenants soient collectées.
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À propos de ce cours
Welcome to Kitchen Knife Skills 101 – Vivront! We’re a mission-driven kitchen shop from Edina, Minnesota, and we believe that curiosity is the best way to learn. Your decision to explore this course means you’re ready to upgrade your kitchen knife confidence.
What You Will Learn:
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Knife Handling Techniques: Master the basics of proper grip and cutting techniques.
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Cutting Practice: Learn how to cut produce like peppers, onions, mangoes, and cilantro with precision.
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Blade Knowledge: Discover different blade shapes and how each one can be an asset in your cooking.
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Maintenance Tips: Understand why knives go dull and pick up tips on keeping them sharp for optimal performance.
Why You Should Take This Class:
This course is all about making your cooking experience safer, more efficient, and more enjoyable. By learning from our experienced team at Vivront, you’ll gain practical skills that translate directly into your everyday kitchen routine.
Who This Class is For:
Perfect for home cooks at any level—whether you’re just starting out or looking to refresh your kitchen skills. No previous experience is necessary; just a passion for learning and cooking.
Materials/Resources:
All you need is a reliable kitchen knife, a cutting board, and your eagerness to learn. For further details on knife sharpening and our other culinary offerings, visit vivront.com.
Projet de cours pratique
This course is designed for hands-on learning! Your project is to practice the knife techniques demonstrated in the lessons and share a photo of your progress in the Project Gallery.
Steps to Complete Your Project:
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Watch the course videos and note the different knife techniques shown.
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Practice cutting a variety of fruits or vegetables following the methods taught.
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Prepare a simple dish (like a fresh salsa!) using your improved knife skills.
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Take a photo of your cutting board, diced produce, or finished dish.
Share Your Work:
Click the "Create Project" button under the Projects & Resources tab to upload your photo and a quick note about your experience. I’d love to see what you create and how your skills are improving!
Notes attribuées au cours
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