Asami, a professionally trained chef with over fifteen years of experience in France and Japan, began her culinary journey at Japan's renowned TSUJI culinary institute group, where she mastered basic pastry skills. Her journey took her to a French pastry school and to work in a pastry shop in France, where she learned authentic French pastry techniques.

Returning to Japan, she spent ten years as a chef and then embarked on a global exploration, visiting 50 countries to embrace different cultures and traditions and to taste delicacies worldwide.

Settling in Dubai, she established her pastry class, teaching not only Japanese, but people from all over the world.

Upon her return to Tokyo, Asami founded the Sweets Academy INDYASSA.

Her online course now boasts 6000 students from 117 countries, allowing her to share her passion for baking by combining years of pastry expertise with the richness of cultural encounters.

INDY ASSA

Pastry Chef, Founder of INDYASSA Japan

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