Welcome to our new vegan cookery class, we're in the holiday spirit and looking forward to making lots of delicious festive treats. The recipes are all gluten free, easy to follow and simple to make, and as usual we'll be working from scratch inspired by a wonderful array of seasonal produce. All the dishes are suitable to prepare in advance so you can relax and enjoy the company of your family and friends.

We'll be preparing five flavourful and colourful vegan dips: green leaf and herby, silky beetroot with a hint of caraway, nutty creamy chickpea, deep flavoured roasted pepper and a velvety carrot with a touch of spice - serve them with your favourite vegan chips, small rounds of toast or thick country corn bread. These dips are perfect as appetizers to accompany drinks or as a lead in to a more formal main meal.

We'll be making five substantial main dishes starting with vegan meatballs in a fresh tomato sauce.

A pumpkin and spinach vegan quiche with a creamy filling set in a short, crumbly crust.

We'll be making a traditional vegan nut roast with beans, sage and onion gravy.

A vegan shepherd's pie with lentils and shitake mushrooms.

And a vegan 'Wellington' - sweet potato, red rice, spiced red cabbage and mushroom confit set in a walnut gluten free pastry.

To accompany the mains we'll be preparing some of those favourite sides, such as a crispy fresh coleslaw with chive dressing.

Hasselback potatoes with garlic and herbs.

Slow roasted roots with wilted greens.

And potato croquettes, crisp on the outside and soft in the middle.

For desserts we'll be making some light, elegant pumpkin mousses served in glasses.

accompanied with thin orange and almond cookies.

Another couple of traditional favourites, a deliciously rich caramel pecan pie.

And a pretty mandarin and chocolate vegan cheesecake.

As an alternative to the traditional spiced fruit puddings we'll be making these festive coconut and cranberry mini snow puddings.

And finally a black forest gateau with chocolate vegan cream and black cherries.

This class is suitable for beginners and more experienced cooks alike. You will find the printable recipes in the Project & Resources tab alongside tips and ingredient listings. Feel free to ask any questions - we hope you can join us!

Suchin Kc

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