Hi, it's Peter – thanks so much for joining me in the fun and messy process of chocolate making.

Here is my dream chocolate bar: cranberry & Peruvian sea salt, 75% cacao.

Cranberry & Sea Salt - image 1 - student project

I also made a bar with the same ratio of cacao to sugar, but chose to add coconut & sea salt instead of cranberry. This one turned out pretty tasty as well, but my personal favorite combo is cranberry & sea salt.

Cranberry & Sea Salt - image 2 - student project

Once you've let your bars sit in the fridge for 20 minutes, you're ready for the best step in the process: eating your chocolate!

Cranberry & Sea Salt - image 3 - student project

Peter Gray and Nate Hodge

Raaka Chocolate

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