Discover the daily routine of a local barista! You may be a coffee lover interested in diving into the coffee scene, but not too sure where to start. The class is an introductory course into what goes on behind the scenes at a cafe and what it’s like to be a barista.

In this class you’ll learn

how to dial in the coffee grinder
how to pull shots of coffee
how to steam and pour milk
how to clean the coffee grinder, coffee station and the cafe in general
the importance of communication and hospitality

The lessons will cover the basic expectations of a professional barista. However, all cafes and baristas have a different way of doing things and this is just one example of how one barista in New Zealand does things.

Whether you’re truly interested in becoming a barista or simply a coffee enthusiast, the class will introduce a behind-the-scenes perspective of what to expect from a barista, which is more than just coffee-making.

No previous experience required!

Baqer Shoni

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