April Wachtel is a passionate educator, an experienced mixologist, a cocktail and spirits instructor, and founder and CEO of Cheeky Cocktails, a premium cocktail mixer company featured in The New York Times, The Washington Post, and more.

She is a 25 year veteran in the beverage and hospitality industry, working in every role from busser to bartender to beverage director, to brand ambassador to beverage consultant. She has developed recipes for the likes of Lincoln Center Kitchen and MetLife Stadium, and her cocktail classes and personal philosophy of hospitality were featured in The Wall Street Journal and on the Sundance Channel.

Additionally, April has appeared on The Today Show, and Fox & Friends, as well as The Travel Bite, Tech Bites, The Main Course, Sharp & Hot, and more.

In her off-time you can find April cavorting around Brooklyn rock climbing, weight lifting, or learning new skills.

Additionally you may have seen April's work mentioned or featured in:
The New York Times, New York Magazine, Forbes, Fast Company, Martha Stewart, Market Watch Magazine, Bizbash, Town & Country, Esquire, Zagat.com, Cosmo Radio (Siriusxm), Redbook Magazine, Maxim.com, Chilled Magazine, COED, StupidDope, Examiner.com, The Daily Meal, NY Press, The Houston Chronicle, Eat This Drink That Go!, Liquor.com, Craveonline.com, The Massachusetts Beverage Business Journal, Boston.com, Grubstreet, The Improper Bostonian, and Stuff Magazine.

April Wachtel

Cocktail Instructor & Entrepreneur

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