Mastering Vegetable preparation: Quick, Easy Home Cooking
Haiying Yang, Artist, Educator
Ve esta clase y miles más
Ve esta clase y miles más
Lecciones en esta clase
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1.
Introduction
1:27
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2.
Green salad with jumbo prawn
2:40
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3.
Tomato cucumber celery
8:39
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4.
Eggplant zucchini tomato,
8:59
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5.
Seafood egg fried rice
2:10
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6.
Broad beans with miso paste
2:33
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7.
Eggplant with black beam paste
3:52
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3
Estudiantes
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Proyectos
Acerca de esta clase
Want to cook vibrant, flavorful, and simple meals in under 30 minutes? This class is your perfect introduction to mastering the art of vegetable cooking — a versatile and essential skill for any home cook.
In this beginner-friendly class, I’ll guide you through the fundamentals of cooking vegetables using simple tools, affordable ingredients, and techniques that bring out the best in each ingredient. Whether you're cooking for one or feeding a family, you'll learn how to build balanced, colorful meals packed with texture and flavor.
You’ll discover:
* The basics of stir-fry sauces and how to build your own from pantry staples
* The importance of heat control and wok (or pan) technique
* Tips for adding leftovers to avoid waste
* Creative variations to keep your food presentation exciting every time
We’ll walk step-by-step through two complete vegetable recipes that you can easily adapt with what you have at home. You don’t need a fancy wok or professional kitchen — just a love of fresh food and a desire to cook smarter, not harder.
By the end of this class, you’ll have the confidence to create your vegetable dishes that are crisp, colorful, and utterly crave-worthy. Whether you're looking to eat more veggies, save time in the kitchen, or simply cook with more confidence, this class will set you up for success.
Let’s get cooking — green style!
Enjoy the joy of fast, fresh cooking into your kitchen.
Proyecto de clase práctica
Create Your Own Signature Vegetable dish
Now that you've learned the basics of making simple, delicious vegetables, it's time to put your skills into action!
For your class project, you’ll create your own custom vegetable dish using the techniques and tips from the lessons. This is your chance to get creative and experiment with flavors, textures, and ingredients you love — all while practicing proper prep, timing, and sauce-building.
Your project steps:
- Choose your vegetables – Select at least 3 different vegetables with a mix of textures and colors. Bonus points for using what's in season or what you already have on hand!
- Prep like a pro – Cut your vegetables into even, bite-sized pieces to ensure even cooking.
- Build your signature sauce – Use one of the class templates or invent your own using pantry staples like soy sauce, garlic, sesame oil, or vinegar.
- Make and plate – Cook your dish using proper heat control and layering techniques, then plate it up and get ready to share.
To complete your project:
* Upload a photo of your finished dish
* List the vegetables and sauce ingredients you used
* Share any creative choices or challenges you encountered
Feel free to add notes about how it turned out, what you’d change next time, or your favorite part of the process.
This project is all about building confidence in the kitchen and discovering how fun and flexible cooking can be. I can’t wait to see (and be inspired by) your creations!
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