Hi! I made the local brownies from my country, Malaysia, named Cake Batik.

Here is the recipe:

Elrose_Cake Batik Brownies - image 1 - student project

The ingredients.

Elrose_Cake Batik Brownies - image 2 - student project

Turn on the stove on low heat.

Elrose_Cake Batik Brownies - image 3 - student project

Crushed the biscuits in small pieces, you can use any biscuits but I prefer to use the less flavorful biscuits.

Elrose_Cake Batik Brownies - image 4 - student project

Melt the butter on the pan.

Elrose_Cake Batik Brownies - image 5 - student project

Pour the condensed milk once the butter completely melted.

Elrose_Cake Batik Brownies - image 6 - student project

Pour in Milo and Dark Cocoa, and stir well.

Elrose_Cake Batik Brownies - image 7 - student project

Mix the chocolate sauce + biscuits. Then, pour in the baking tray.

Elrose_Cake Batik Brownies - image 8 - student project

You can put cocoa powder, milo powder, biscuits crumbs, fruits, or chocolate as a topping :)

Then, you can chill it in the chiller for 1hr for the biscuit's texture result or you can eat it right away! :)

Nurul Aliah

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