I asked to photograph at the restaurant during Lockdown. They said yes and gave me the space near a window to photograph 4 different plates.

I am starting as a photographer and I don't know exactly in which direction to go... I like take photos of people, but food and still life are also so interesting, because it gives me the time to be more creative and study the details, the light, the composition.

(Dessert was my favorite in this photo session)

I enjoyed the class very much, thank you Daniel Krieger!!!

Dear class mates, i'd love to hear your feedback, thoughts and ideas! Please share your opinions. There is a long road of learning and getting more experience ahead of me. I am finding food photography a nice way to get through the lockdown and stay positive. How are you all coping with that?

Warm regards,

America

Chefsbar Centre in Delft - image 1 - student project

Chefsbar Centre in Delft - image 2 - student project

Chefsbar Centre in Delft - image 3 - student project

Chefsbar Centre in Delft - image 4 - student project

Chefsbar Centre in Delft - image 5 - student project

Chefsbar Centre in Delft - image 6 - student project

Chefsbar Centre in Delft - image 7 - student project

Chefsbar Centre in Delft - image 8 - student project

Chefsbar Centre in Delft - image 9 - student project

Chefsbar Centre in Delft - image 10 - student project

Chefsbar Centre in Delft - image 11 - student project

Chefsbar Centre in Delft - image 12 - student project

Chefsbar Centre in Delft - image 13 - student project

Chefsbar Centre in Delft - image 14 - student project

Chefsbar Centre in Delft - image 15 - student project

Chefsbar Centre in Delft - image 16 - student project

Chefsbar Centre in Delft - image 17 - student project

América Cantarino

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Company

Community

Teaching