I am working on a project related to the different cultures in the Caucasus. I decided to share the part about cuisine. I used Faber-Castell watercolour with micron pens.

Food from the Caucasus - image 1 - student project

Pakhlava - desert from Azerbaijan

Food from the Caucasus - image 2 - student project

Dolma, with meat filling in grape leaves that are known to different cultures in the Caucasus.

Food from the Caucasus - image 3 - student project

Haliva, from Circassia, it has a cheese filling.

Food from the Caucasus - image 4 - student project

Khinkali from Georgia with meat filling. Food from the Caucasus - image 5 - student project

I also did a Khinkali recipe following Elizabetta Furcht's amazing class.

Food from the Caucasus - image 6 - student project

Gata, a desert from Armenia.

Food from the Caucasus - image 7 - student project

And finally, Adjaruli Khachapuri from Georgia.

Mariam Nikuradze

Photojournalist & reporter from Georgia

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