Hello! Welcome to my class. I’m Chrissy, and I’m addicted to bread. Over pasta, rice, cookies or potatoes, bread has always been my vice.

My passion for food is inherent, but it all came to a head a little over three years ago when I decided to start my blog, The Hungary Buddha Eats the World, where I cook dishes from around the world. Through it, I’ve been able to meet some wonderful people, and it has led to some awesome opportunities. I have developed recipes for HGTV, and am a monthly contributor for the Chicago Foodseum’s blog, The Red Fork and part of the Culinary Content Network at The Daily Meal. Additionally, I’ve been featured on BuzzFeed, and even The Today Show.

When I’m not making a mess in the kitchen, I’m lawyering in downtown Chicago, or traveling the globe, going on insane trips with my equally crazy friends.

Chrissy Barua

Love. Laugh. Travel. Eat.

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