Is it possible to learn cooking like a pro-Chef without going to a culinary school and working long hours?

Yes!

How? Easy - learn culinary techniques online from the professionally trained Chef.

Check out my new series of 5 online classes, Master of French Saucery, focused on the culinary techniques of making Leading French Sauces.

All the pro-Chefs can make these 5 sauces with eyes closed. Now you can learn how to too!And not just these 5 mother sauces, but basically ANY OTHER French sauce, since all the other sauces are based on them.

Remember, knowing 1000 recipes is not going to make you a great Chef, but knowing and mastering culinary techniques will!

And culinary techniques is exactly what you are going to carry out from my online classes.

Bechamel sauce: https://skl.sh/3lNln8Q

Tomato sauce: https://skl.sh/3Bb2nWw

Velouté sauce: https://skl.sh/3bzNwdD

Hollandaise sauce: https://skl.sh/2ZwpQEv

Espagnole sauce: https://skl.sh/3C4QHov

Enjoy!

Chef Rudakova

Chef & Culinary Artist

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