Make pumpkin spice caramel sauce

1. Introduction: Okay. Hello dear friends. Good afternoon. Such a beautiful, beautiful afternoon. It's this time of the year, again, autumn, beautiful harvest season. And it's also the time to make pumpkin spice, go homemade sauce and drink some pumpkin spice latte. I would like to share with you the process of making these pumpkin spice image source. It is a relatively quite easy to make. Once you know the ingredients, you know the process. I will show you the whole process. I will explain this video. You will see the whole process of the Garmin making, starting from making, playing Hammond and adding cinema stick. Later on you will take out cinnamon stick and preparing the ingredients such as a cream, such as pumpkin puree and a pumpkin spice so that you get everything ready and the blended, blending is very noisy. So I didn't I did it. I did not want to show you, you blend them together. And when the female is ready, put these ingredients in and give yourself some time to let it reduce. If you have too much water, you reduce it. Or if it is too liquidy, reduce it. If it is not enough liquidity, you add more cream. I didn't put butter in it. It is already so good. You're enjoying it. And at the end, it is the bottling. How you make it safe and how long it stays. Okay, that's about it. You enjoy your pumpkin spice latte or not, though. 2. Make the base caramel with plain sugar: Hello dear friends, good. Eventing. Such a beautiful, beautiful, even. I find it is always good to take some water. At the bottom. How much water? Just to let the bottom width. We are a little bit industry. So we do four cups. Four cups. We can start with four cups. I can turn the fire a little bit stronger. So it smells. So we put some water, turn the fire slower. Short, or the sugar is melting. Temperature. Sugar is very sensitive to temperature. And when the temperature is hot, it melts. Okay, we're pretty good so far, so good. Good. All melted. Now, what do we do? We do not do anything. I covered it up. All the sugar is melted to not put sugar on the edge of it as much as possible. Cover it up. I will use played to put these chops. Okay, so I put the traps on the side, all the tools and materials. I will put on the side here. So what do we do now? We do not need to do anything. You can turn the fire a little bit stronger, e.g. as now. And to cover it up because you have water inside the pot, right? You put some water, put sugar, and the water we heat, it becomes a way, right? It becomes vapor, it becomes a nice tea, it becomes moisture. The moisture goes up touching the top of the part and it becomes cold. And when the hot air becomes cold, it becomes water. So that's the ring, That's the signs of it. So the rain will fall down. But the ring is not large enough to fall down directly. It goes to the edge of the pot. So on the edge, the moisture will go down which moisturize the pot bottom and the pot site. This way it will not get burned. So cover it up. Turn the fire a little bit stronger, not super-duper. And make sure the fire is never over the edge of the bottom of the pot. Let's see. You can see this, the fire, this is under it. It is always within it. From time to time. We can take a look and check it to see it starts to, goes on the edge. We will make pumpkin spice songs. So don't forget to put here fires slowly. Ease into it. A good idea just to put in the cinemas stick right here, right now. Put two cinnamon stick inside and the flavor will come out. And the cinema spice I do not. Or, or pumpkin spice, I do not put it Now, here is just water and sugar. We do not want other things change the color of the Gmail. If we put some darker sings, it will confuse us and we cannot see when the sugar is rarely get hammered, easy, caramelized. So a white protein. The Gamez spice. For now. We put it later. Okay, I cover it up and just let, let it simmer for another 5 min to 10 min. Use slow fire is very important. Not to burn it, not to burn it. 3. Combine spice and base caramel : So I can start to see more. And if you are always curious, just like me cannot control, you can open it up, but no need to stir anything because I was going out, so I turn the fire slow. Now. I can turn the fire a bit stronger. Okay, I am turning the face a bit stronger tool to make it more effective. Thinking of using pumpkin, but I was thinking, use pumpkin. I'm, the store bought. Pumpkin puree will be equally fine. This is a very sharp taste and you can see it is so smooth. Not much other flavor, just a pumpkin flavor. See, the sugar is starting to get better. Later on, we will take out the cinemas stick. This time, we can work on the cinemas, buys. How does cream? Today? We will have pumpkin spice, put a big spoonful of pumpkin spice, pumpkin spice, pumpkin puree, pumpkin spice, cream. And then we will blend it. Good. Then we will blend it. Ok, sorry, you didn't see it. So this is pumpkin, pumpkin puree, pumpkin spice and cream. I also hear landed, it's very noisy, or the sugar is getting better. And I have apple sauce. I wanted to show me to learn apple sauce in it. So it adds more awesome flavor. Talking too much. So I will blend it now. Okay, I have blended grown. Now we take a look at our sugar. Nice to be a little bit to turn the fire a little bit stronger. Okay. This is not good. Starting to be good. You want to see a little bit burnt sugar that is called Hamon. And this one I can take it out. Take it out, or a little bit later. Now i 0 what I am doing. Now, I will take it. This is not very, very good. Starting to get color becomes to be better. This is good. Turn the fire very, very slow. There will be an explosion of hot. The wave is quite scary and dangerous. See, the color is become burned a little bit further, bird landing page will be quite scary. I almost stopped the fire. You can see We'll now, we need to run an ELA sheath. It's almost like, Yeah, this is a very scary. It takes time for the temperature of Located is quite scary because the sugar is a big block. It has a shock of the hot to the cold milk cream. Okay, now we can, we can put some apple sauce. And now you can put a fire strong apple sauce. Okay, now I can turn fight. Strong. Re-put sold. We have not yet put salt is not good. You can I can feel the bottom because it was cold. So some pads sticky. When I turn the fire strong. Remelt again. Okay, I will. Hi, I'm to say hello, hello. So much sugar, so it's better to put some salt. It can feel, I can feel it's very watery. Now we need to burn it. Not burn it. Now we need to heat it up to get it to a little bit dry. That reporting is slow fire so that it will not get to I put too much slower every party. So when, when it gets cold, it will become quite strong. I do not use butter. Use butter, make it to two separate, even without butter. Only cream. It will separate. With butter is just a separate too much. I like it a little bit more of this immersion. Now, I will give it a try. And you can see the drop is becoming quite when it is cold, it becomes not moving, it's not watery, receives the right consistency. Now I need to test the flavor of it. Oh my goodness ditches or so. So, so, so, so, so very pumpkin Spicy. Oh, wow. Oh, I love it. Very, very pumpkin spice. And maybe I put too, because I was, I put a lot. You see? I put two big spoonful of this pumpkin spice. Wow. Oh, this is good. Oh, I love it. Okay, now the color is good. Also. I will put in the bowl tool and we are done putting the slowest fire. 4. Canning to preserve: Okay, I'll be ready to pour it, look at it. The color is so good. Just to write to, right? Let's do it slowly and nicely. Nice and caudally. So today I went to a store and I saw it. And I know I do better than the store one. Not so many. Only 5421 first. Slow. Slow. Okay. This time, I did not have any sample. Usually. I have small bottle for owns 5 ω as sample. This time, I don't think I have enough to make a simple bottle. So 123456 bottles on my ICI sharp, freshly made, and one bottle is already out. So five bottles for the market for today. Oh, this is so good. Now we will make pumpkin flavored cheese cake. Okay. 5. Make pumpkin spice cheesecake: I have some left over. I need to clean up the pot. So I want to make some pumpkin spice cheesecake ways it so that I can clean up the poll. Okay, here we have drained yogurt. And this yogurt cheese is made by these, true? True is kind of gooey, sticky and creamy. And this is really by far the best yogurt. Yogurt to stutter These, these strings of, of bacteria is a really very, very good look at it. And this is the homemade cheese. I want to make some cheesecake and it looks so condensed. Do I need this much? Might be too much, right? Okay. I will start with this. And usually when I make it, I will have my homemade cookie. So here are the cookies I blended and make into a base. But today I am thinking maybe I do not need it to us to pure sauce. And the pumpkin spice got hammered sauce with cheesecake, pure cheese cake, flour free, no starch, or the goodness of it. Blended 1 min. You see? This is why I have strong arm. Okay. I will show you this way. You can see my can you? Uh, no, you can not. Too far away. You better have a good look. Close. I make yogurt, so I have this. So proud of it. I have, I have one friend asking, how do you get home? By making yogurt, by eating yogurt, by eating cheesecake. Because I make cheesecake. So I see that she's labor that you saw a lot of work. If you can do it. You sure. Okay. How to sew these videos? Title will be how to have a strong eat cheesecake. Oh, that looks so good. Cinema spice, pumpkin spice cheesecake. So the recipe is homemade. Yogurt, drained yogurt, make it into cheese, and, um, make pumpkin spice go homemade sauce and the uterus. The dirty part, combined with your homemade cheesecake that he's pumpkin spice cheesecake. And you can see the grain of it. Looks so good. Look at it. So good. It's only for me so I can taste it. Oh my, oh, wow. As one friend said, this is dangerous. This is definitely danger. Pure. Nothing else. Too big. Not made only two. So this is a pumpkin spice cheesecake, dairy and protein refrigerator. Overnight, it will be even better. 6. Make pumpkin spice latte: Okay. Hello dear friends. Good. Laughed along such a beautiful, beautiful afternoon. And I do not know how you like it, but it's the season for some pumpkin spice latte. And this is a pumpkin spice got hammered source. And this one, I have already opened. Look at it. I will make a cup of coffee. Put the right amount of meal. Now we start to blend. It is quite noisy, Please excuse me. And I'm cup of latte macchiato. Okay, We will do this setting. We will take our lonely of a lonely. So pretty sorry for the noise. This is 0 located. So it's a led to B to C. I need to get a little bit more than that. Okay. That's it. Look at it. Luke. Luke. Okay. No, I will make a spread so it will be noisy. Oh, perfect timing. So what expressed show you is good. Now we pull these in. You can stir a little tip. I'll let neighbor is having a good fun party. Look at it. Look at you. Oh, there is some some got hammered at the bottom. Now you're stirring or not. Located in this book. Tasted. So good. Nap, but it's very good. 7. Thank you and what's next: Okay, hello dear friends. With this, we have come to the end of our class. And I so enjoy making it and enjoy eating it. And tried some different way to, to appreciate these pumpkin spice go hammered sauce. E.g. a. Made a apple tart with it, and even making some vegetable stews and the meat stews and the salad with a drip of, of, of, of pumpkin spice sauce. It's add so much warmth in my day. I hope you can let me know how you make the best of it. And the poster, some picture in the class page. Thank you very, very much. But napa D, though.