Transcripts
1. Introduction: Hi everyone. My name is Nancy and I evenly so true
in this course, I'll be teaching you
how to cook day, but so true meals. But today because it's called will be cooking split piece. I've been cooking for 23 years. And I'll discuss this meant
for everyone that wants to improve their cooking
skills are trying new recipes.
2. Ingredients: Peas: This is since I'm cooking
split peas today. Firstly, I put it in the pot. So now I'm about to take what? Wailing water to get hot
boiling water end point. In this case. I'm doing this so that
it, it bows quicker. Because of tight balls. Then I'm going to
insert on the stove on. And the temperature of my
of my stove is is high. This is so that it
comes to boil quicker.
3. Other Ingredients : On young is to add flavor and a different
smell to the piece. Most people do not
like peas as it is. So to make it tasty, the ED visit tables, so on you're also paying even a different
smell to the piece. So I have to know all this vest. So if you have a problem
with the smell of onion, you can buy it chop up. Yes, there's this
chopper that you just pour it in and
then why a blender? Yes. Let me just
say a blender for it to chop the
unknown for you so that it does not
affect your eyes. And yes, ma'am. Peeling the onion. Peeling the onion. We chop, chop, chop, chop, chop, chop, chop, chop. Sorry about that. So, So now that it is well pill, then I'm going to chop it. I'm going to chop it to 1D, chop it in small sizes. Do this. Make sure you don't cut yourself on this one, just leave it out, will come in chocolate too. One important thing
that I did not explain is that you should enclose
to type t. You will, your student, the
student flows tightly, should open it a little
bit so that this step, the water from the piece
does not spill out. And then this one also. You must forgive my try hands are touching a lot of water. So my hands are definitely
become very dry. And only on will
definitely make you cry. So don't be bothered by that. So because our piece
is 500 creams piece will only talk one on one, like the one that I'm
chopping right now. Okay. After chopping it, but I'm going to do is I'm
going to put it in this dish. Because I said we
are chopping it so that when it is time to add
it to the piece, it is ready. So let I told you in the previous class that you
shouldn't use your knife, cutting side of your knife to remove your ingredients
from the chopping board. So even now, right now
I'm going to use this. I'm going to use this spore so that gradient from the
chopping board is dish.price. So if you find any of your
when you're not well Chopped, you can take a few
of those and then try to chop it again. So after doing this, I'll put it aside. Then now I'm going to
chop one big carrot. If I did not have
this one big carrot, I was going to chop at least three or two
carrots that I'm sorry, because the onions
has affected my eyes. So yes, if I was going to chop if the carrots or small
v and small carrots in you, in your red, just use
two or three carrots. So what I normally do
is I'm going to cut the two sides out
from the carrot. Then I'm going to use this. I'm not going to put the tilde side of the carrots
on the chopping board. I'm just going to use
my counter table here. So what you do is
you peel it off. She laid off, or if you prefer, you can just watch your Karen. I prefer to peel it off. After peeling. Then
I'm going to take my I'm going to take my tablecloth and
remove the pills here. Here. Put them aside. Yes. So of your table and
cooking becomes messy. It is okay. When cooking your table
will definitely be missing. So because it is a big carrot, I normally shop bit like this, make it cut it in
small portions so that it becomes easier for
me to actually chop it. So what I do is I'll do this. I'll do this because it is big. Just so that I don't hit myself. I'll cut it again and again. Do that again and again. Can see knowing, be careful when doing this
not to hurt yourself. So split peas, if
you're on a diet, split pea soup is very good. You get the ingredients that you need and also you
won't be constipated. So split pea soup is very important when you're on a diet. So what I'm going
to do is I'm going to use a small knife now. Cut like this. Because I one small
portions from the carrot. That's so many. So don't get tired of it. Because also you want some
color from your cream, some red, some orange to give a different
color from your piece. Some bustle to go like that. To make it appetizing
ED visit tables to it. So it's also helped me young children
than two do not like anything green color
to it. For it to be. Appetizing. This part can be so tiresome. But when you're not used to it, you won't find new
tire, some middle. Seen a few minutes. You'll find yourself. If you prefer, you
could create created, you can create your carrot. That I have a feeling
that it won't look good. Does as if they will look
like when you create it.
4. Cutting Our Carrots: Now, I'm just going to also put in a dash C. He used the back of your life. Well, you don't have to
add all of these carrots. You could just use this portion, just that I'm going
to pull all of this curve because I
wanted to pop of orange. I'm inside my soup, so I'm going to add as many insurance on
late to carrots hear or see me
either really small. So we want this pop
of color in Ukraine. Know me and color. We get along. Food look, appetizing this color on it. In it. Yes. So then I'm going
to put it aside. Then I'm going to
show my ginger.
5. Prepping Our Ginger: This small portion of it, then I will I will peel
off the outer layer. There's ginger. You can already smell. I know you guys must think
I'm obsessed with ginger. Maybe just a little bit
appealing the outer layer. Then we just remove a little
bit of dead from here. Then begin chopping it
also in small pieces. Because my knife is
not strong enough, I'll take the bigger life. They can still do something
similar with the carrots. Just going to do
this, then I will. Okay. I use the vegan. I sometimes too much ginger destroys the taste of your food. So the portion that I used
is a little bit small. So that does not totally
takeaway the taste of the soup. Because at the end of the day, we are cooking split pea soup. So you still want to
have a little bit of taste of the, the split. So you don't totally
kill the taste. This much ginger
should be enough. I'm going to pour it. At the same time
with the O'Neil. I'll be putting it in this dish because they take a little bit longer
for them to be ready. So now I'm going to chop
tomatoes and garlic. So I'm just going
to take two clubs. Remember it is cold, so it's very important
that you have your garlic to strengthen
your immune system. So for him to job. So what happens is
I'm going to pour in the Gallic laid out when the soup is almost
ready to be saved. To chocolate, to some people don't like garlic because
it makes them smell. If you don't like it. Don't pour it in your soup. Must also keep on
looking into the pot. You see now the piece
is becoming biology. So in that case, you can see that it is almost ready for us to
add the video tables. Hint will smell garlic. So don't mind that. If you don't like the
smell Delic on your hands, just wash your hands
after chopping organic. Also, if you have someone
that has a tooth ache or has it always seek
and not eat solid food. Split pea soup is a very good dish to
cook for someone that cannot chew the food. Just to make sure that it
is reading small pieces. You can just also worrying over need until the
sizes are really small. And she becoming
smaller and smaller. I believe it is good now. Just do this. Move it. Then. I'll put it in. Another dish. Going to pour it in at the same time
with the tomatoes. Because the tomatoes
do not take long for them to be really. You don't want to overcook the galaxy with the last
ingredient that we pour in. That's when you will
add your dialect. Now I'm going to
wash my tomatoes. Going to watch them.
6. Tomatoes: Then then I begin chopping. So what happens is
I'm going to take out the portions that
Sinbad on the tomato. She would normally don't eat. So cut it out. Cut it out, cut it out.
7. Check Up On The Bulginess Of Your Peas: We're going to get our part. And you can already see
that it is becoming bulgy. And you can look at it and
see if it is has become soft. Some of the piece is soft, but not all of it is soft. So then you're going to add boiling water is so that you don't raise diet.
You're cooking. Because when you
pour in cold water, it is as if you're starting you're starting
your cooking again. So what I'm going to
do is I'm going to boil water in the kettle. Took power in the plot.
8. Chopping Tomatoes: I'm going to chop it. So I then normally do it
is split it into half. I'm just going to chop
it like a trunk on neon. This is the ingredients that
budget to normally use. They don't differ
from meals to meals. You just find that in every meal they'll always be some on neon. Those be tomatoes though is be some cream pair part Chile. So I also feel like it saves because This ingredients in normally have in your garden. So you just rotate
your meals trickier. To keep the dining
room. Interesting. Yeah, that's the
word I should use. To feel like you're having
something different. Now that I'm going to live this because now the
water is boiling.
9. Chopping Tomatoes The Cubic Way: A bit into the pot, then I will stay. So you must be wondering why
haven't I add cookie my o, add some salt in it. It says that because
of so much water that will be adding for the
piece to be ready, it will take away
the the ingredients that we are trying to pull in. So you want everything that you pour in your pod to
help you to taste. No tomatoes. Careful. Remember to always be careful
Entropia ingredients. So you'll also have the
red color, although when, when now mixed with the
piece that grid color, some web disappears,
you'll find that the color that you only still
see is the carrots. So the red color, you
only see it immediately when you pour it into the pot, but immediately blends
with with the piece, the tomato color disappears. Well, should I say it
does not become as loud is when you immediately
pull it into the pot. Then we are going to pour it into the dish
that has garlic. Because remember, I said, we are going to pour
the tomato is the last. So it is wise that when chopping a tomato
that you don't use a totally flat chopping board because the Jews from the
tomato would spill out. So last ingredient that I forgot to tell you guys about is
that I'm going to chop it. Chile. Chile is going to help you guys that when it
did in the winter, it warms you up a
little bit faster.
10. Chilli: When to chop it like this. Like I said, you want to make sure that you
wash your hands immediately after chopping it. You want to make it
really small portions. You don't prefer
Chile in your dish, please don't pull the chimney. Show me.
11. Checking For Water Levels: Okay, Now that we have
chopped all our ingredients, we can already see that
the piece is almost ready, so we're just going
to wait for the water to be a little bit lower than
when the water is lower, we are going to add our onion, our ginger, and our Chile. So we're just going to
wait just a little while.
12. Adding Olive Oil: So now what I'm going
to do is open up. Now we can see the level of the water that is now reduced. We are going to add just
a little bit of water. You see, so that when
we add the ingredients, the water does not
benefiting me. Stay just a little bit just to see the level of
your water, right? So you're going to
add your cooking oil. So if you're cooking, I am going to pour
in one tablespoon. One tablespoon. Then I'll add my onion, ginger.
13. Adding Ginger & Chili: After adding the cooking oil, I'm going to add onion,
ginger in Chile. Deployed in the park. I put them first because they take quite a while for them to be to blend well and to cook. So I'll pour it in. Then I will stay. I'll stay. You can see the blending. Then afterwards, what I'm
going to add in a cube, a super stoked
garlic and herb cube and the green pepper
and anionic cubed. So I'm going to pour
them in together. Just going to use my
hand tool, crush it. Mr. enhance the already
existing ingredients, the taste of the already existing ingredients,
and the smell. Just do this. Then. You're anthem. Then she knew him. Then stay or pod to mix flavors. Then in about ten minutes, we'll add the carrots to close it.
14. Adding Tomatoes: So now that we have added our own your Nalgene
Jia into meter, we have brought them to boil. So now we're going
to open up the pot to call the new locks. It should look
transparent, sawed off. Then we're going to add
our carrots into the pot. Then afterwards we
just did a carrot in. Then we close the product gain five or ten minutes,
1015 minutes. Then we'll add the tomato and the Gallic in
the mushroom soup.
15. Mushroom Soup: I'm going to do is I'm going to add two tablespoons. Then pouring cold water, he can use tap water. Then. You want to mix well, the green with the water. Add the Sioux, the mushroom
soup to add flavor. Also. To make your
soup to be really creamy into make sure that all your ingredients
blend very well. So when staring it doesn't
have to be perfect, but make sure that you
crush some of the soup in. Yeah, so we are going to
add this to the split. So we probably need now because we wanted
to cook very well. Can you see if the
soup is not very well? With the split soup
that you already have, you might have Iranian stomach. So you want to make
sure that your soup is well cooked as well. So that will take around
20 minutes. 20 minutes. Wait for it to see
my whale. Then. You see then afterwards, we're just going to let it be full 20 minutes and be done. Then I have to close the poll.
16. Adding Salt: So now that we have let it
be spoiled and blended. Well, let me just open it up
for you to see the tomato. You can hardly now see it. There's a lot of it
here down into the sea. And he does also now creamy. So what I'm going to do
is I'm going to add salt, just the tip of salt. But now that I know, I'm just going to
season it like this. Then no. Staring. And does let it be for
23 minutes. And civic.
17. Checking Readiness Of Our Dish: So now our soup is ready and
is ready for us to save it. So I'm just going to
turn off the stove. I love. Before that, I'm
just going to stay first so that you can see
how it actually looks. We can see the green, the red, orange looks beautiful. Then what I'm going to do is I'm going to
turn off the stove. Then I'm going to save it. So what I'm going to use a cap. You do this.
18. Dish Served: For us to survey it is
you can look at it. You can have it with by
and have it with braid. You can have it with what else? Yes, normally hear at home we
eat it with baba, operate.
19. Noteworthy Tips: Okay. So like I told you, that when cooking the soup, you have to make
sure that you have all your ingredients
chopped so that when it is, when it has now
began to be soft, you can add them so
you chop them in time. But also, remember,
you have a choice. If you don't want to add garlic, don't add color to your
soup if you don't want to, Chile, don't actually
do your soup. Just add the ingredients that you want in your soup for it to be tasty and smell differently
from just when it is just.
20. Conclusion & Class Project: So like I told you that
when cooking this soup, you have to make sure that you
have all your ingredients. Chop saw that when it is, it has now began to be soft. You can add them so
you chop them in time. But also, remember,
you have a choice. If you don't want
to add colleague, Don add color to your soup. If you don't want a chilly, don't actually to use. Just add the ingredients that you want in your soup for it to be tasty and smell differently
from just when it is just.
Gift Letsunyane, Lawyer & Cook
