Transcripts
1. Introduction: Hello, My name is Zach and
welcome to my kitchen. In this, in this class, I'm going to cook perfect spaghetti boldness
in pressure cooker. I'm using pressure cooker for several years and always
what I'm trying to do is find the most
delicious recipe usual. I'm looking in famous book of famous chefs and then modify
it in a pressure cooker. It's almost always the dish. Water in cooking is so delicious and so good because
it is pressure cooker, doesn't require a
lot of attention and usually is much faster in cook, cooking in traditional way. What is, for me, pressure cooker is one of the most important
too, in the kitchen. It is why? Because in very busy, I'm cooking almost every day. Cooking every day,
but almost everyday. Cooking something for
lunch, for dinner. And I cooking for myself, for me, my friend. Thanks for pressure cooker. I can just prepare
something put into pressure cooker with some
with some rows, of course. What I'm going to explain today then left this for
some amount of time. And after this is ready,
delicious, delicious dish. So let's get started.
2. The basic about a pressure cooking: Few words about pressure cooker. Pressure cooker is
working very simple way because of creating steam. And steam can't go anywhere. Much bigger pressure
that in HSL panel. And because it's
bigger pressure, the water start cooking. In higher temperature
may be you. You meets the situation that in high mountain time
pressure is much lower. That That's not my mom died. When you time to cook potatoes. Takes long. It is because in low pressure, water tight bonding in lower temperature
here is opposite. Water's boiling in much
higher temperature. And thanks for this. The dishes cooked much quicker. But because doesn't
boil very, very quick, doesn't lose the water and still keeping on all
our water inside. So, so, so juicy. Spaghetti bonus is maybe not the best example for
this because it is meat. Meat. But for example, if you were
cooking chicken overview, cooking some, some poor, big, big part of
pork, pork shoulder. You can see that
if you cooks for some amount of time,
for example, pork. Pork. Meat is salt. So delicate and you can Just
just shrink this. Very easy. It is the same for this. You have to confirm
about 1.5 hour. But if you want to cook slowly, you have to cook these
for about six hours. So sometimes you can
save a lot of time. For example, for this dish, for speculative or less, I'm going to cook this
just for 20 minutes. But if you want to cook
it in the pattern, you will be cooking this
for two hours or so. Let's start proper cooking.
3. The most important part of cooking: One medium, O'Neill. By doing this recipe, I found one of Antonio College credentials
alternative cultures book. This is one of my favorite chef. I modified this little bit. Social pressure cooker. Taste, really delicious. So one medium onion,
finely chopped, you have to be salty. Another very important
role for pressure cooker. You can see adverts. Usually it is one factor. Adverts that you putting
everything in sight, even pasta. And after some time, some amount of time, you have so good, so delicious spaghetti
bonus or something else. What is strong? You can do this, but we
will not solve the dishes. Cooking requires some steps. Required. Some t,
The Onion, the meat, and then we'll taste properly. Taste very good. If you skip, this, will be still be okay. If you completely don't
want to do anything, we're just putting into the pot. Just do this, but don't
do this with pasta because this is
really not throwing. You will have overcooked pasta. But you can put
everything. I have here. Close delete, set for 20
minutes, still be okay. But difference between okay
and delicious is very big. So start from salty. The onion. Set the pressure cooker
for some, some tea for, for the highest heat you have. About pressure cooker analogy is tough part three different
pressure cookers. Let me start probe because stainless steel pot and
it's very good for some t, but any pressure cooker
will be, will be good. Just to use a program like meat still also will be
the same delicious. It's still a big difference
like if this is installed, but I think if present trends, if you do this properly. Finally, O'Neill, preheat the glucose. Here's don't put any. It is the same room for fans. Don't put like vision. Take the photo, the foci Scott, always wait for for
the oil is very hot. Don't be too cold because that smoke and
start build healthy. But if you put into
not enough caught oil, The Onion start boiling. And you will have not nice golden brown onion
with very nice taste. You will just have
Boyd on yourself. It will be not
working very well. So let's start from,
from the onion. I'm going to sell t. This should be golden brown. Two tablespoons of olive
oil. Extra virgin. And don't worry, cook in
extra virgin olive oil just, you can't you just
can't hit too much. It is because start
smoke, smoking. So then we'd be unhealthy. But extra virgin olive oil
is good for cooking as well. Recall, see this code in detail. One can, you can
press the button and placing the salty. Never put salt on this stage. This because when you put style, start losing the water, omega is not seating, is not very high
temperature here. Actually prison coca
is not the perfect. Those four for cooking, not sitting for ground meat. However, in-stock probability. Because you're afraid
that stuff very well. Because again,
you're losing water. I stopped cooking in a pressure cooker
about five years ago. And I was working on one of my contract where I was living
in Cardiff in this time. I had kitchen but to be honest, it was not very well. I flipped and I was looking for something I will able to use. I was using before. Slow cooker a lot, however, was not good
place for slow cookie. I just bought a pressure cooker. This was this changed my life because cooking
in pressure cooker, if you don't yet, really recommending
to buy it because it makes life much easier. Some dishes, I will
never cooked spaghetti. Bonus. I can look for
waiting two hours. And shirking or customary to CBT is not sticking
into the farm. Just because I have
so many things to do. Smells is very nice. The butter, olive
oil, and only on. So please don't skip any steps, at least gives time when
X you can experiment. But if you skipped this one, does we put salty that O'Neil? Would it be not the
same? You much, much less flavor into
the interior spaghetti. And now, making this, this onion model more
soft, start cooking. Now I will be cooking
common printing. This on your own. Actually almost invisible
in the, in the part. He's very nice. Curves and this is my video regarding the cooking
in the pressure cooker, but I am going to
put frequently, so if you like this one, and I can promise that I will
put some comments as well. If you want to. You want me to make
class for any of these, just calling me a comment below
and then a nice specific. Now, the need for
brown, however, because it is always better, the proper value. But sometimes you just want something excuse
me to the book. Because when someone goes to
the thoughts and the flavor, fragrance, boring,
absolutely, lovely, warm. Warfare, warfare. Go away very quickly. On this phone, NAFLD would be. You can assume that solid model Here is enough. Small, big, big difference in the small difference, that small difference
in the cookie because kidneys and others that are due nice flavor into your spaghetti sauce. Assuming we can see
these somewhere. Nice brown. Because dig into that.
4. Add the remaining ingredients: Now you can see the
water is going out and you can't no placebo to ground the meat anymore. So now tomato puree, bode, well have two teaspoons. Delay was 25 grams of water, two tablespoons, two
tablespoons of olive oil, and two teaspoons of tomato. Puree. Concentrated, concentrated.
The metal face. And this face are
some extra flavor, much more reach tomato
flavor and make more 50 grams of duane. Above the meat. It is 250 grounds of
park and 250 grams of the best and will give
you minus the beans. But I know that I'm your zoo
and you do this at home. Just buy the best. You can find. Your range is going
to be Support, shoulder wouldn't be perfect. Some cheaper cheaper
meat like beef took. But you can just buy me
and still do good. Okay. Hello. I'm not going to add any more water. Suddenly quit already. If you're worried
about alcoholic wine, it's just 15 meters, so it's not alcohol
almost at all. But when you're
cooking, this cohort is going out with this team. Not all of our cohorts, so don't add too much wine. And of course not in this
Sep, but some recipes, quite a lot of wine and just drive because
it can be dangerous. So he's not always
true that alcohol is, alcohol is going out of 50 milliliters of ways
of going about this, this amount of sauce. Okay, so I cancel this. And I'm going to set for me
it's too for just 20 minutes. Very good. Example.
How much time you can say comparing to
traditional cookie. So see you after
about 20 minutes. Are you going too fast? Is the steam?
5. Cooking and first taste: The spaghetti is already
finished, quote, to add some salt and pepper. Oh, smells nice. And it looks very nice as well. It's nice and thick. Because I did not sell outside
of this at the beginning. Just forgot. Don't worry, for spaghetti is okay. Actually black pepper I like
at the beginning because the fragment from this paper, first paper is better. Very nice. Now think
stick into the pot. Are these good? Taste? Perfect, Really good. You just write the recipe
for pressure cooker. I coped up. If you want to learn how
to cook a pressure cooker. Going to add more videos. So I hope that after
watching few of them, you will able to, to convert traditional
recipient to pressure cooker. And then you will able
to cook everything. What is good for pressure
cooker, of course. Okay, so let's wait for pasta. And then how taste togethers. But I know that that will taste good because I
already trying to source.
6. Spaghetti bolognese - ready to serve: Pasta is ready. Let's put
sensors into the pasta. So for me, it is the perfect
spaghetti bowl or laugh. Let's try this. Let's say I tell you already so I know that it's delicious. Pasta, pasta. Believe me. It's so nice. It's very good. So if you want to cook the
perfect spaghetti bonus, just follow this recipe. And I were on tea, that you serve this into
your family or friends. They will be really surprised
how good your cooking. So thanks a lot for watching. And please follow me. If you want to watch more videos about pressure cooker or
not on the pressure cooker. I have only, I have also
video already about bread, baking bread, deletions, breadth of the day,
I'm not cooking. I noticed buying almost adult, sometimes all a little bit lazy. I just buying bread,
but usually I cooking many different
breads and bad, well is very good. This is not a video in here yet. But I made a video
about trends buckets. And I'm going to make video
about several breath. But regarding
spaghetti wellness, I hope you enjoy and
see you later. Bye.
Leszek Tomczakowski, Red Frog Cooking
