Transcripts
1. Introduction Video: What this course is about: Everyone. I'm Tamara, and
I'm on a mission to plant Malo baking with my interest in food photography
and videography. Over the past five years, I've been sharing my
cakes and cookies on my Instagram account
Tamara's bakings, and ever since Instagram
introduced reels, I'm sharing multiple
baking videos per week. Call the my bake
with me episodes, and so far, I've
shared over 100. My goal with this course is to teach you the fundamentals of delicious looking
short form food videos to share your culinary
creations on social media, whether you're a
cooking enthusiast, looking to dive into the
world of videography, and wanting to learn
more about how to showcase your culinary
creations to the world, or you maybe have some
experience in food photography, and want to start learning
more about videography. This course is for you. I'm going to teach
you everything from finding the perfect spot
in your home to film. Then I'm going to
talk about lighting, finding props and the
core items that match your aesthetic shooting
with your camera and finding different angles in camera settings to work with. And then I'm going to
teach you how I edit my videos with a free editing
software on my phone. So it's super easy and
beginner friendly. And lastly, I'm sharing many
tips on how I structure my shooting days
and how I upload my videos to Instagram
with the best results. So if you're a beginner and you want to learn
more about how to present delicious looking short fm food videos to social media, this course is made for you, and I can't wait to
start learning with you.
2. Our exciting class project!: Welcome to our exciting project. Your project, after
completing this course, is to shoot your Berry own
short form food video, featuring your favorite recipe. Whether that's tomato soup, bagels, or a chocolate cake. The goal is to film
the process and the final result in the most delicious
looking way possible. I will teach you
everything you need to know in my upcoming course. We will start by finding the perfect spot in
your home to film. I will show you how to use the natural light to shoot with, but I'm also going to touch on artificial light in
case you need it. Next, I'm going to talk about different props and
decor items that match your aesthetic and enhance the viewing experience
of your videos. I'm also going to show you how
I use different angles and camera settings to make my
videos more interesting. On top of that, you
will learn how I structure a shooting day
or a filming process, so you really understand
everything you need to know. And lastly, I'm
going to show you the editing process
step by step, and how I load my
videos to social media. So if you're interested
in learning all of that and also filming your very
own short film food video, stay tuned, and I can't
wait to have you on board. So without further, do, let's dtive into
my sketch course.
3. How I Structure My Shootings: Video, I want to
start by giving you a quick overview of how I structure a shooting day or a filming process
from start to finish. And then afterwards,
you know exactly what I'm talking about and why
I'm doing certain things. So let's start with that. So how I start is obviously by finding a recipe
that I want to shoot. I have a Pinter s
board with lots of inspiration and also my phone. I have some notes written out, what kind of recipes
I want to film. And then I start by
reading the recipe, searching for the ingredients, so I really know what
I'm going to do. And next, I take my bowls. I have different bowls
and sizes and colors, and I measure out all of the ingredients that I
need for the recipe. That is very practical, and it helps me later on to stay organized while shooting. So I don't have to
mess up with scale and measuring certain ingredients
during my shooting process. And what I also do is I prep any additional
items that I need. So hand mixer, a rubber spatula, and I also preheat my oven. And then I set up my table
in front of my window. I will talk about that later
in my lighting episode. And I create a visually
esthetic scene that also fits the topic
of what I'm shooting. So I will place my bowls up
there with the ingredients. Then I will place my decor items and set up my camera, my tripod. And also, I have the
recipe next to me, so I can always read, Okay, whatever I
have to do next. Then it's really just shooting. So I followed the recipe. I check my camera angles, I kind of adjust them during
the video. And I shoot. Once my baked goods are done, I shoot a final scene
that I often use as an opening scene for my
videos of the final product, how it looks, really get
some close up shots. And then I tidy up. I sometimes do that during
the baking process as well. So when my cake is in the oven, I'm done with
shooting the process. I clean up. That is really
time efficient as well. And then I edited my video. So either straightaway,
or a few days later, I will pop the material
onto my phone, and then I edit it and plan
it into my Instagram planner, and then my video goes live.
4. Lighting Essentials: Natural and Artificial light: Hello, and welcome back. In this episode, we're
going to talk about light because it can truly
make or break your video. I mean, who wants
to watch a video that is too light or too dark? I personally would not
like to watch that. Now, why do I find that shooting with natural
light is so great? Well, first, it's
basically free to use. And every beginner
can start shooting with natural light because
it's always available. And once you understand
some fundamentals that I'm going to talk to
you about in this episode, it's really not that hard. How do I even shoot my videos? And surprised, it's
not in the kitchen because I find that my
kitchen is just too dark, and there is not enough
light that I can shoot with. So I shoot in front of a big west side heading
window on a table. And the good thing about that is that I can use natural light. Because this window
is west side heading, I get the most beautiful
light in the afternoon. But if I want to
shoot before noon, I actually prefer using a
window that is south heading. So in your home, your plan should be to find a window
that is nice and big, so that lots of light
can come through, and it should be a
window where you don't get any dark shadows at a
certain time of the day. So you kind of have
to play around a bit. For example, you can take
an object like an apple, place it on a table in
front of that window, and then see how the shadows
and the light change over the course of a day to decide which window
is the best for you. From my west side facing window, the light comes from behind, which means I'm shooting
with back light. And for me, that works great because I have
another window in the same room that comes
from the opposite direction. So I kind of have
two light sources that I'm filming in between. But if you just have one
window in your room, you could try shooting
with side light. That just means you're placing the objects next to the window, and the light is
coming from the side. That is great for shooting, and I also used this light technique a
lot for food photography. So the key about finding a good light sport is really playing around with
different lights, times of the days as well, because it can make a huge difference whether
you're shooting in the morning or in the afternoon
or even in the evenings. So what do you do if the sun is really strong and we
have direct sunlight? Well, you have
basically two options. So option one would be shooting with that bright
natural sunlight. That works fine, and I do
that oftentimes in summer, but it's a little bit
tricky because you have to really pay
attention to the shadows. They get really, really dark. And if you have any white
objects in your scene, for example, my bowl is white, then these items
get really bright. So you have a really
high contrast when you're shooting with
harsh, natural sunlight. But if you place your
objects accordingly and pay a bit of attention
during your shooting process, this can definitely work. Now, option two is
kind of to block the sunlight by using a
white curtain or bed sheet, really anything that you
can put over the window, so the sunlight comes
through your curtain, and then it gets a lot softer. And I really love
that kind of light. It is really warm and soft, and you don't have
any harsh shadows. So these are the two
options you could try when you have
really harsh sunlight. Now, there is
another possibility, and that is that it is really
dark, gray, and rainy. So in my case, that happens a lot during winter
and autumn time. And what you can do about
this is get artificial light. Now, like I said
in the beginning, natural sunlight is the best to use if you are a beginner. But if you have no other option, you could try artificial light. I personally own a really cheap
lighting box from Amazon, and that works fine. You just have to
be a bit careful because the light can come
in different temperatures. So my light is rather cool. So afterwards, when
I edit my videos, I made my video a lot
warmer in saturation and in temperature to kind of balance out the white
light from my light box. One tip I want to share with you in terms of light is using white cardboards to reflect sunlight and brighten
up your dark shadows. I used that tip a lot. I learned it when I was
studying food photography, and I can truly say that
it makes a big difference in how certain objects look
and your scenery as well. So the way you do it is you
take a big white cardboard. It has to be white because the white reflects the sunlight, and that is how you get the
softer brighter shadows. And you place the
white cardboard opposite to your light source. So if your light source is here, and your cardboard is here, it can truly reflect
the light and your scenery should
be in the middle. And as you can see, it really makes a difference. I didn't even believe
that in the beginning, but it really brightens
up your shadows. So if you're having
trouble with hard shadows, then I would definitely
suggest trying that out.
5. Setting the Scene: Crafting a Beautiful Food Filming Environment: Why does your scenery setup
matter in your videos? Well, the answer is it evokes a certain mood or
atmosphere in the video, and it also showcases your personal style
esthetic and personality. I love that. I love seeing different styles
or aesthetics in videos, whether that is moody videos
or very clean light videos, vintage looking videos, or very bright and colorful
looking videos. There is so much out there, and I would really
encourage you to find a personal style
that you would like. For example, if you
love vintage wipes, you could use old books
and candle holders to create that vintage
feel in your video. And if you love modern stuff, you could go for a really clean looking video with lots of base and white tones
and simple cuts because your personality can
really be shown through aesthetics and props and the core items that
you use in your video. Because a cooking
video is not just about the ingredients
and the recipe, but it's also it has to be
entertaining for the eyes. And I like to use lots of different things to make sure that my video has a
bit of character, personality, and that people can hopefully remember me
when they see the video. They're like, Oh, that is
video from Tomorrow's bakings. I feel like many
big creators out there to make cooking
or baking videos. They have such a signature
style in their videos, and you can really tell
when you seeing the video, Oh, my God, this is from
this and that creator. And that is what we
want, and that is why your style and
your static matters. For example, there is one baking creator
that I follow and she always uses the same Ikea
bowl in her baking videos. I think that is part of
her signature style. When I see a video
with that Ikea bowl, immediately, think about her in her videos, and
that is what we want. So here are a few
things that I use as props and as a little decor
to transport personality. The first one is my
favorite candles. I use them all year round, but especially in winter
and autumn time because candles evoke a really
cozy mood and atmosphere. There are so many
different candles, so you can never go
wrong with that. Another thing that I love
are plants or flowers, especially in spring summer, they really give you
that live, vibrant feel. And if I don't have
fresh flowers on hand, I will use dried flowers or
also fake flowers in my dios. They're really nice
for that though, extra touch of color. You can really use anything
as the core items. I've used paintings
in the past or books, you can use crystals or
dried fruits and drinks, like a little
coffee mug that you place in your scene
or a cup of tea, or in summer, you could
do like a lemonade. And what I also really like is placing my ingredients
in my videos. I think you know
that I have lots of different bowls by now
and that I like to present my ingredients
in the background of my videos because
I think that One, it looks nice, and two, it is also very practical
for me when I'm shooting because I
don't have to measure my ingredients and I
can just take the bowl, pour it into my mixing bowl. It just looks really nice. And that is another factor having nice tableware
that you work with. Like a really nice hand mixer
maybe or different bowls. I have a whole collection of different bowls that I use and also plates and spoons
and everything for M was. What you can also do is use different table cloths
like a white one. I use always a white one
that's very clean and minimal But you could also use something more vibrant like
pink or yellow, if that's your be. I hope this gave you a
quick little overview of why scenery setups matter and how you can best present your personal style through
props and decor items.
6. Camera Setups: Short-form video techniques: Want to talk to you a bit
about the shooting process. So camera setups, angles, and some tips and
tricks to shoot. I want to start with the camera settings
because they really affect the look of your
video and also the lighting. Now, I use a camera
to fill my videos, but I know that a lot of people also shoot
on their phone, which is totally fine. It's just a personal preference, and I always use the
manual mode of my camera, which means that I can
decide which shutter speed, which eyes, and which aperture I want to have for my video. And I love that. I
can decide that. And I would always
shoot with manual mode. So you always have
to control over your camera and over
the look of your video. I want to start by explaining you what shutter speed, ISO, and aperture is and how they work and how I use
them in Murios. So first of all, shutter speed. Shutter speed is the
measured time of the opening and closing
of the camera shutter. And the higher or
faster a shutter speed, the more you can
freeze a motion. And I love to do
that when I have detailed motions
like sifting flour or powdered sugar,
or cow powder. You can use that both in
videos and also in photos. So when I want to
take a photo of me sifting powdered
sugar over a cake, and I want the
powdered sugar to be very crisp and clear
in the picture, I use a high shutter speed. Now, the disadvantage of the high shutter speed is
that the picture gets darker. And I always try to
balance it out with ISO and with aperture because these two also
affect the light. Next up is aperture. Aperture is the size of the hole that lets
light into the camera. So we also can affect our light situation
with the aperture. So when I want to have a really nicely
blurred background with focus on my main object, I like to use a large aperture. For example, F 2.8. That would be a large aperture. A lot of light is
coming through, which means your video
will get brighter. So that is how you can balance your lighting situation with aperture and shutter speed and achieve really cool
looking results with blood backgrounds or
crisp sharp movements. But if your video is still
too dark or to light, you still have one
left, and that is o. So the last thing is the O. It's the light sensitivity, and the only thing it does is control how light or
dark your video will be. So first, I would always
suggest you set the aperture. You think about how much of a
pluri background do I want? And you also set
the shutter speed. There you can think
about, do I want to have a crisp clear
freezing motion, for example, sifting flour, powder urgok, cow powder. And then you can see how the
light situation turns out. Either your video
is perfectly right or it's too light or too dark. And then I would use
the ISO to adjust the video accordingly
so that you have your preferred
lighting situation. I also like to pay attention to when I'm
shooting are the angles. So obviously, there are lots of different angles you
can shoot overhead, from a side perspective or
from a back perspective. I think it's important to mix
the angles in your video, so it creates a lot
of interest and the viewers can really see what you're doing from
different perspectives. I always think about
what I'm doing, what the motion in my video is, where is the movement, and how can I support the
movement with my camera angle? For example, if I'm ping
some milk into my bowl, I like to use a side ankle
because you can really see the milk stream
coming into the bowl. So if I want to have a detail
shot of my final product, I would do an overhead shot, so you can clearly see
the final product. Another way to add interest is through zooming in and out. It just depends on the
action, on the movement. And if you want some
really nice detail shots or just a broader perspective. But again, I would suggest
that you switch it up, so you do a closer
very zoomed in, and then you go kind
of like outwards and switch that back and
forth in your video. So again, you have interest, and the viewers keep watching. Okay. Lastly, I
have some tips for you regarding the
shooting process. So first of all, avoid
clutter in your frame. I hate when there is
too much going on in your frame because the viewer doesn't know where to focus, it's too much clutter. What I would suggest
is that you have one main focus object
in your video. That could be a ball,
a cutting board, or a pot, and then you can
decorate around that object. Never put too many balls, too many decor items
in your video frame. Tip number two, make
sure that you flip your camera when you're
filming on a tripod, because, as you know, Instagram reels or TikToks have a perspective of
nine by 16, verdict. If you're shooting horizontally, it's super super hard to edit your video and make it
fit into the frame, so pay attention to that. Tip number three
is to make clear, short and specific movements. The advantage of that
is when you're editing, you really know when the
scene ends and start so really make sure if
you're having some milk, you take the ball, pure
the milk in and done. Because then in the
editing process, you know exactly, okay, I need this scene in my video. I candlete the rest. It's really nice to
edit that because it's super simple to see
what the action is. That was it for today's episode. I see you in the next
one, stay tuned.
7. Cut, Edit, Share: editing your short-form video with CapCut: Hello, and welcome
back. In this episode. I'm going to show you how I edit my videos on my phone with PCT, which is a free
editing software if you're not using
the pro version, which I'm not using. So let's dive right into the editing because
it's super easy. With CAPCOd. I also love
their desktop version. But today, I'm going
to show you how I add it on my phone. Okay, so first, I'm
going to open CAPCd, and then I click on New Project. And then I'm just
selecting all of the video clips that
I filled before. And then I click on add
here at the bottom. Okay. Now, as you can see, the video is now in
the wrong format, because for ins
reals and take tox, we need a format of nine by 16, and this is obviously
vertically. So this is always the
first thing I do. I adjust the format, and I do that by going on aspect ratio
here in the bottom. And then I click on nine by
16, which is the first one. And then you can just
use your fingers to twist and resize the
video to your liking, And then you have the perfect Instagram TikTok ratio,
which is perfect. And I do that with all
of my video clips. That makes editing so
much easier, I tell you. Okay. So once that's done, I can start editing, and the way I add it is I select whether a scene is
necessary or unnecessary. So all of the steps
in your recipe, like putting in butter,
sugar, and eggs. These are obviously necessary
clips for your videos. But I'm not going to use
every single detail. So for example, if I'm
adding some vanilla paste, you can add that in, but it's not like super super important for the recipe,
if you know what I mean. So sometimes I leave that out. But for now, I'm
just going to start, and the thirst thing that
I see here is the butter. And that is obviously important. So I'm going to click on
the video and then split. And then I'm selecting
the scene that I want. So butter comes into the bowl pause here because
that's the scene that I want. Then I click on split again. And then I'm deleting
the first part. And then I'm left
with this where the butter comes into
the bowl and done. And this is how I add it in the first place.
This is how I start. And your videio will get a
lot shorter by doing this. So usually I have 10-20 minutes of video material
when I'm filming. And then when I'm editing, I want to get down
to 15 to 30 seconds. That's like my maximum. So we have to cut out a lot. Okay. The next
thing is the sugar. I like to third some clips
in the middle of a motion. So right here you can see, I am selecting the clip in the middle of me puring
the sugar into the bowl. I feel like that
just adds a lot of movement and motion to the video and makes
it more interesting. So this is the sugar scene. Now, some sequences are also not really
aesthetic, for example, this one where I'm just scraping together butter and sugar. So in this case, because
the scene is necessary, I would just try to find the most suitable
one for the video. So maybe we can take
this here. Okay. So in this case, I'm
cracking an egg, then I'm mixing, then I'm
cracking another egg, and then I'm mixing again. So what I would do with the
situation is I would first show the two eggs cracking
and falling into the bowl, and then me whisking
on because otherwise, if you show egg
crack mix egg mix, that's going to be too. So in this case, I'm putting in single plums on top of my cake. And again, I'm not showing me putting every single
plum on the cake. So here I'm choosing one or 2 seconds of the
plums, and that's it. I'm going to choose
like this one, maybe putting in this plum. That's going to be a sequence, and then I'm just going to do another plum more in the end. Like this. And that's it because you don't
need all of the plums. What you could also do
in this case is speed up the process so you can see the plums coming in
there really quickly. That would be
another possibility. So in the end, I try to show my viewers the finished product, so here I'm cutting
out a piece of cake. So obviously, I'm
showing this as well. But if you're showing lots of detailed clips from
your final product, that really enhance
the textures. Your viewers are going
to crave your recipe, and they want to recreate it, which is ultimately the goal. Okay, so now I'm done
with selecting my unnecessary versus
unnecessary scenes, and I'm now left with 26
seconds of video material. We could have a
look at my video. So this is how it looks now. First butter, then
sugar, then we mix. Then we have the eggs.
And we mix again. Yogurt and flour, as
well as baking powder. Then we mix again, and we
assemble the cake with plums. And then you can see the
finished cake in the end. So one thing I'd like
to do is put one of the ending scenes from the finished cake and
place it in the front. So it's the first
thing that people see. So I'm going to
select this clip. And I'm just going to
pull it to the front. So this is the opening scene, and I feel like that's
always really nice. So next up, I'm trying to
cut my video down even more. So I go over the scenes again, and I kind of think about where I can shorten
it even more. So one thing that comes to my mind is the
butter right here. I feel like we could
cut it out until here. Because then we are
left with this part, which is more interesting
than the first one. So now it's a lot shorter, and I do that with
all of the clips just depending on if
it's possible or not. Okay, so now I'm at 21 seconds. That's a good length, I think. When I started
doing these videos, there were a lot longer, like usually 1 minute. But the problem is that people are not going to
watch it till the end because the attention
span is so short and the average watch time of a real like this is 3 seconds. So if you're boring
your viewers with very extended sequences
of you doing a motion, a movement, they're
not going to watch it. And we don't want that. So I'm trying to be as short
as possible these days. And so far I've seen great
results in shorter videos. Yeah. So the next
thing I do is I adjust my video in terms of brightness, saturation,
and temperature. So I go down here to adjust. And then you can see here, for example, we have brightness. I usually put my brightness
up a little bit, as well as saturation, just goes up to four or
three and then temperature because I like my videos
to be quite warm, so they have like a cozy
mood and atmosphere. You could also save your adjustments as a
preset that is really handy if you film a lot of these videos and you
want to dit even quicker, so that's also possible. And then I'm just dragging the adjust meant over
the whole video. And now it looks like
this a little bit brighter and a little bit
more saturated in colors, which I feel like
is always so nice. Yeah, so then I add some text. I sometimes add my
text in Instagram, sometimes in CP Card, sometimes I don't add any text, just depends on my mood. But CAPCOd obviously has
lots of really cool fonts. So I'm going to go to
text, then add text. And then we can enter
the text I usually write bake with me. And then I go to styles. I make this bold. And I sell like the font. My favorite font is called
round sugar. Looks like this. You could also add some emojis, always really nice,
maybe the little hearts. And then I drag my text to
the beginning of the video, and after the first
sequence, I cut it. So it's only in the
very beginning. KCAT also allows you
to animate your text, so you can go to
animations down here and then I like the typewriter, for example, or the pop up where your text just plops
into the video. Find that really cool. So I'm choosing the typewriter today. And because it's not
really visible here, I'm going to drag it down a
little bit to the bottom. Now, you have to pay
attention that the text is more in the middle of the
video because otherwise, an Instagram, you
can't see the text because of the likes and the comments and
also your user name. So make sure the text is approximately the middle
of the video frame. Okay. So we could add
some music here in PCA, but I like to do
that in Instagram because I want to
use trending sounds. You could also do
a voice over with auto captions and record that, put that over your video. But today, I'm
leaving this video, like it is with a
little bit of ASM R in the Broect people
always love that. You could also enhance
the ASMR by pulling up the volume so you
can select 00 sequence, and then you can go
to volume and then adjust the volume even more so that you can hear
more of the ASMR. But other than
that, this is how I added my do super
quick and easy, and now it's time to export it. I'm just going to click Export. And that's everything.
We're done. It's so easy. So I
hope you try it. If you have any questions, make sure you contact
me on Instagram. And I will see you
in the next episode. Bye.
8. Publishing your video to Instagram: Simple steps to success!: In this episode, I'm
going to show you how I upload my
videos to Instagram, because so far you've learned so many things about your video, how you can shoot it,
how you can edit it. And obviously, the last step is to upload it to Instagram. So I'm going to show
you how I do just that. And there are a few
important things that I would like to show you. So first, I go into Instagram, and then I go to Rio. And then I'm selecting the
real that I want to publish. So today, I want to publish
some raspberries goes for Mother's Day because
Mother's Day is coming up quite soon, and I have this video here. So this is how it looks. There is no text in the video, no sound, and we need
to get a sound first. That's always what I like
to do, so I go onto music. C. And then you
can search music. You can go into your safe music, or you can just check out
what Instagram is suggesting. Now, when I look for a sound, I always make sure that
the sound is trending, but doesn't have
too many videos. So if I have a trending
sound with 3 million videos, I'm not going to
use that because my video is not going to be visible because 3 million
views are just too much. Now, I'm searching for
a trending sound that has 10-20 k videos. I think that is ideal. And then obviously,
the music genre is very important to me because I don't want
to use that techno sound over a baking video. So I like to use more of
like pop or jazz. Videos. Now I found a trending original
audio that I really like. I think this sound is very great because the
beats of the sound, they fit with some of
my cuts from the video, and I love when that happens. So I'm going to use this. Now, we could add some texts. I'm just going to
see how it looks. I'm going to write bake with in and then some emojis. And I need some phones. Sometimes I do no text. Sometimes I do my
text in Cp cut, and sometimes I do my
text in Instagram. It really depends on my mood. Okay, now we have our text. And what I also like to check is with the control
buttons here, you have your camera audio
and then your music. And I like to adjust That sort
of music is not too loud, and you can still hear
some of that ASM R. Okay. So next, I'm going
to edit my cover. This is always really
important because obviously I want my feet to
look very aesthetic, and I need a beautiful cover. Now, you can select a
cover from your reel, or you can select a different
image from your gallery. I'm going to see what
my real has to offer. But the good thing
is that I always have some pictures of my bakes. So I'm going to use this and
then crow profile image. I really pay attention that
my baking is in the middle. And now we need to
write a caption. Now that caption is really
important because I always like to tell the viewers where they
can find the recipe. So in this case, the
recipe is not mine. So I would tell them who created the recipe and
where they can find it. And I also like to include
some aspects of my baking, if I'm baking some
scones like I did. In this video, I will describe
how the scones taste, and I always make sure to
use cool words like crunchy, fudgy, texture with a
delicious grasberry flavor. Like I really want the
viewers to be able to imagine how my treat is going to taste
because that makes it more like that they check
out the recipe and try. So I'm going to write here because this post is
for Mother's Day. I'm going to write
something like you need to try these
scones or mothers. They So And then obviously, I like to add some
emojis to my text. And then I start
describing the scones, so I say these scones are so delicious and full of
g raspberry labor. And then I would tell them
where they can find a recipe. So in this case, I would
say this recipe is by Fresh bean bakery,
and I always tag the person as well because
sometimes they see the video, and then they like it and
char it to their stories, and that obviously generates
more views on my video. Next, I'm going to
add the hashtags. I always make sure
to add hashtag bake with me because that's how
my episodes are called. And I also always use hashtag food photography
and food videography. And then I add hashtags
according to my video. So in this case,
I'm baking scones. So I'm going to do
hashtag scones, hashtag scones, baking,
hashtag raspberry scones. And I always try to
mix my hashtags. So I'm going to do
bigger hashtags, like Htag baking. Is very big. And then I'm going to
do smaller hashtags like Mothers days goods. Mothers stay baking. Mothers Day goons, tack, food loggers. Food photography,
and food Darling. Okay. Next, I'm going to add
a location as well, Bavaria. And then I'm going
to tag some people. For example, if I'm using a
recipe from someone else, I'm going to tag them, in
this case, fresh bean bakery. And then now comes the
most important part. You're going to go into your advanced settings
and then scroll down to the bottom where it
says, media upload quality. And then you have a
check box that says, Upload at highest quality
and make sure you have that check box turned on because we're putting so
much effort in our videos. We're exporting it at
the highest quality. We're filming it at
the highest quality, and we do not want Instagram
to ruin our quality. So make sure you have the
checkbox on because otherwise, Instagram will
compromise your video to upload it even faster. But that's not our goal. Like, we want the highest
video quality possible, so make sure you turn that on. Now, some things you can also
do is tag some products. If you're using
specific kitchen tools. For example, had mixers, you can tag the product, but I'm going to schedule
my reeal for this evening. And some features are not available when scheduling,
but that's everything. I'm going to click schedule. And now we are done. T. T.
9. Conclusion video final: Congratulations. You've made it to the end of this
skill set course, and I'm so proud of you. I hope you learned lots
of amazing things because we've covered a lot from
lighting to scenery setups, editing, uploading,
tips and tricks, and I hope you
enjoyed this lesson. I would be very
happy if you could leave a review or
upload your very own short form baking or cooking video to the
project gallery, because I would love to
see your guys' results. And if you have any questions, or if you want to
watch my videos, feel free to follow
me on Instagram. It's at Tamara's
Baking, or on YouTube, or also on Pinterest, and also make sure to
check out my website. I will also leave
that linked down below so you can
try the recipes. Again, thank you so much for watching and see you soon. Bye.
Tamara Hölz, Food Photographer & Videographer
