Cookie Baking Arts: Learn 3 Worldwide & 3 Moroccan Cookies. | Cookin's Love | Skillshare

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Cookie Baking Arts: Learn 3 Worldwide & 3 Moroccan Cookies.

teacher avatar Cookin's Love, Online Cooking Baking School

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

    • 1.

      Introduction

      0:44

    • 2.

      Chocolate Chips Cookies

      5:34

    • 3.

      Coconut Cookies

      6:31

    • 4.

      Sablé Cookies

      14:03

    • 5.

      Ghriyba

      5:40

    • 6.

      Bleegha

      8:40

    • 7.

      Segar

      6:48

    • 8.

      Final Thoughts

      0:48

    • 9.

      Bonus

      0:42

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About This Class

Who is this Class For?

- Everyone interested in Cookie baking & Pastry Desserts!

What we will Learn?

- How to Bake Three International Cookies that are Chocolate chip cookies, Coconut Cookies, and Sablé with our Pastry Fondant Secret Recipe!

- How to Bake Moroccan Cookies that are Ghriyba cookies, Bleegha Cookies, and Segar Cookies!

- Final thoughts: Explaining some things you need to focus on to succeed in Baking Our Cookies Suggestions.

Let's learn Cookie baking together and make lovely Cookies and Pastry Desserts! Enroll now!

-BONUS-

Here are extra history Info for Cookie baking, Cookies, and Pastry Desserts in this course if you’re interested in it!

A cookie is a baked or cooked food that is typically small, flat, and sweet. Cookie baking usually contains flour, sugar, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

In most English-speaking countries except for the United States and Canada, crisp cookies are called biscuits. Chewier biscuits are sometimes called cookies even in the United Kingdom. Some cookies may also be named by their shapes, such as date squares or bars.

Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons, and Oreos, with marshmallows or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee, or tea and sometimes "dunked", an approach which releases more flavor from confections by dissolving the sugars,[4] while also softening their texture. Factory-made cookies are sold in grocery stores, convenience stores, and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.

Cookie-like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well, but they were usually not sweet enough to be considered cookies by modern standards.

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.[citation needed]

With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water.

Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word "koekje" was Anglicized to "cookie" or cooky. The earliest reference to cookies in America is in 1703, when "The Dutch in New York provided...'in 1703...at a funeral 800 cookies...'"

The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 18th century.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie.

The traditional recipe starts with a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips, and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, egg substitute, and so forth. A chocolate chip cookie uses a dough flavored with chocolate or cocoa powder before chocolate chips are mixed in. These variations of the recipe are often referred to as ‘double’ or ‘triple’ chocolate chip cookies, depending on the combination of dough and chocolate types.

Sablé is a French round shortbread cookie that originates in Sablé-sur-Sarthe, in Sarthe.

According to the letters of the Marquise de Sévigné, the cookie was created for the first time in Sablé-sur-Sarthe in 1670.

The French word sablé means "sandy", which is the French term that takes the place of the English "breadcrumbs". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the texture resembles that of breadcrumbs or sand.

A ghoriba (Arabic: غريبة‎, also spelled ghribia, ghraïba, or ghriyyaba) is a type of cookie prepared in the Maghreb and other parts of the Arab world. It is a rounded, shortbread cookie made with flour, sugar, butter, and usually almonds. It is often served with Arabic coffee or Maghrebi mint tea. Ghoriba sometimes pronounces as Ghurayba, has been around in the Greater Syria area, Iraq, and other Arab countries since ancient times. They are similar to polvorones from Andalusia and qurabiya from Iran.

Meet Your Teacher

Teacher Profile Image

Cookin's Love

Online Cooking Baking School

Teacher

We’re an online cooking school creating courses and sharing secrets of cooking and baking that we had after +30 years working in a personal bakery and cooking Moroccan and international dishes.

We’re sharing some tips and tricks on Instagram and Twitter (@cookinslove). Follow us and you can tag us in your cooking posts! We’d be glad to give you our feedback.

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Transcripts

1. Introduction: Hello, and welcome to a new gherkins love course. This course will be about history and bacon, and especially cookies and cookie baking. In fact, this cookies course would be a really unique because of the cookie kinds that we choose for you. Regardless if it's Moroccan or international. There are things in common which are an easily and stitch to make them taste and texture. When you try it at home. You can start with any video recipient that we're suggesting. You can also cook with us. As the meantime. Enjoy. 2. Chocolate Chips Cookies: Hey again. In this video we'll see how to make great chocolate chip cookies. For making them will need 125 g sugar, 90 g flower. 80 g. Notice about your 25 g circular shapes. An eight and a little bit of salt. In a bowl. We put sugar and butter and mix them very well until the granola of sugar are completely coated with butter. Or the 10k and mix the mixture. The sugar dissolves and becomes somewhat creamy. And of course some salt. And then odd flower. Finally, chocolate chips. And keep mixing. After that in the fridge for an hour to make the dough hardened an hour past. Now your cookies are ready for the oven three. Make sure to put the dough on the tray quickly so that keeps cool. As it comes into the oven. You can keep some chocolate chips for decoration, but it's optional. Now. It's really for Durbin. 10 min at 180 degree. Okay, our chocolate chip cookies already. It's advisable not to retain them more than a day. It's mundane, it's freshness. 3. Coconut Cookies: It's time for coconut cookies. For the ingredients, we only need 250 g of sugar divided into two cups, 125 g for each, one for syrup. You gather one. Well, mixing it with ingredients. Three eggs, salt, teaspoon flour, 250 g greatest coconut, and Thursday centimeter water. The first thing is making a syrup with sugar and water and hating it and a high temperature. When does sugar dissolves, begins to boil for about 2 min. And then we try it again and again until it becomes a little high. The following way. Egg whites in a bubble. Salts. Then the other half of sugar makes everything just becomes white as snow. Now, I graded coconut. Next quid spots through law from down to up, do not lose the ear inside the first mixture. Then this era ensured that it's syrup is not completely cooled. And if this happens, or maybe a little before odd neck. And finally, add the flour. Then the mixture into the face rebound, end-all of entry. But a little mixture is slightly spaced. Now it's ready for dorm and keep them minutes 180 degree. Okay. Our coconut cookies are already it is advisable not to retain them for more than three days. To maintain its personas. Just likes chocolate chip cookies. 4. Sablé Cookies: Let's turn to one of the famous French cookies. Cookies. Per day ingredients will need 500 g. Lover surrender 50 g soft sugar. Hundred 50 g soft butter. Three eggs for grams chemical yeasts. And sold. Firstly put the salt, sugar, and butter in a bowl and mix them until I get almost the cream of barter. Can you use electric mixer is to either of the hand, right here for the hand to fill its texture. Well, eggs, salt, and chemical East, and keep mixing. Now let's add the flour to the previous mixture. It's important to make the dough without need to end. Then your dough into three pieces that are for three different kinds and shapes of sublet. Verdict. First one, we'll lead the big three, fondant, Florida, we'll need 100 g salt, sugar, two tablespoons of flour, white egg whites, and vinegar, or lemon drops. Firstly, it makes him with a fork, soft sugar and egg whites. When sugar dissolves on the flower and vinegar, I like this texture. Now, it's time to set it up all the dough until it is approximately 3 mm thick. Deeper to facilitate the transfer of the dough. Then pass this refunding all lever to do. Then greeted peanuts. This shape for 2 h at room temperature. This respondent is completely dry for just stick in shape. Well are all the dough. This shape will be in pairs, one of which is perforated. For the third one will roll the dough and cut it with a rounded form. After 2 h, the first safe is really to cut it with a rounded form. For all these previous shapes, we'll put them in the oven tree. And then India Alban. He's 10 min at 170. See the gray. We can decorate the second shape with soft sugar. And John, just as we do now, as far as third one, will decorate it with white chocolate and walnuts. When I put died. 5. Ghriyba: Now it's Moroccan cookies time. Let's start first with a very bizarre cookies. We all need 250 g flower, 16 g chemical yeasts, 60 g roasted and grounded pin asked without pill. 50 g sugar, 50 g soft sugar, 60 g sesame. Atm in laser oil. Salt, teaspoon of cinnamon, 60 g soft butter. First of all, in a bowl of ingredients except the oil. And then a little by little mixing the ingredients well without needing dressed that way till we get a coherent dough. Do rest at least 4 h so that the ingredients much together after, during the period, making them balls and put them in the oven tray. Then in the oven it's going a minute. 180 degree is served school with a drink. If this art. 6. Bleegha: The second Moroccan cookies that we're suggesting is blew her cookies. We only infer it's still 250 g flower. Anything grams melted butter, salt, and some water for needing a bowl. Well mixed flour, water and salt. Just that way. And then by the water level by 11, It's texture must be hardened as you can see. And let it rest a little bit. Now for the fill-in will need 250 g roasted and well ground peanuts without builds. 60 g soft sugar. Two tablespoons, melted butter, teaspoon of cinnamon, and teaspoon orange blossom water. Mix everything together until it becomes homogeneous. See, let's come back to the dough and drill it. Farewell. Well, James Bond, about 1 mm thick. Now it's shaved previous filling into long shape like this. And the dough. After that, a little bit of watcher and the ages is thicker. Last but not least, we got it diagonally and put them into olive and Dre. Then in the open, 20 min at 160 degree. It's better to Sarah cool. 7. Segar: Now for the last Moroccan cookies, see guard cookies. The first thing we need is it though. It's actually the same dough that we mentioned in the last video of Leonhard cookies. If you didn't watch it yet, you can see how to do away with details. Enter first part on that video. As part a felon, they'll need 180 g frosted and Belgrade ailments without fields. And age. 100 g sugar. Tablespoon medicines, border insolvency, SME for decoration. Firstly separate the yolk from the egg white audio, sugar, and butter to the elements, and mix them together until we'll have a homogeneous mixture. Again, rondo very well is actually a common state with Lyrica cookies. The thick must be about 1 mm. And we'll add after her dad to fill in in a long shape. Brush the edges with egg whites, just take it. Now I've got them in a Qualtrics about five centimeter or 2 "/". Their parties in egg whites then sesame. Make sure to put them in the oven tray. At those eight. It's cooks and all been to rename minutes at 160 degree and serve cool. 8. Final Thoughts: Before I finish this course, here are a few types, sexy and cocaine, our cookies. One, as per the oven. Everyone knows his oven better. So be sure to check your open while cooking so that the cookie doesn't burn or even mean uncooked. To add anything to each recipe because it is already tested more than once. Until we got that result. Three, keep cookies in a dry place, but don't give them for lawn until they remain fresh. That's it. Make sure to leave a review. Anymore questions. Don't hesitate to ask us. We'll see you in the next course. 9. Bonus: Hey, Coke cans law has also another baking course, bro bacon pastry deserts, bonds across Lake. You can find it in our instructor profile. We're also on Twitter and Instagram. Gherkins love, follow us. We're doing extra cooking tips and tricks. You can also try to make our cookies, post them and tigers to give you our feedback. We can't wait to see your job guys before. So we're gay, worst health like greeted the Facebook group. Go kill lovers will find it's like in our instructor profiles as well. Thanks for watching.