Make yeast-dough rolls with your own creative flair!

Using the basic dough recipe, play with add-ons and ingredients to make your own recipe, whether simple, savory, or sweet. Share your process and photos in the Project Gallery. We can't wait to see what you make.

Sharing your photos on Instagram? Be sure to tag @skillshare!

Resources

Class Links

Raspberry Jam Buns with Creme Fraiche Frosting (Download Recipe PDF)
King Arthur Flour: Yeast Bread Primer

Julia's Brand-New Cookbook

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

More Cookbooks (Collaborations)

Buvette: The Pleasure of Good Food
It's All Good: Delicious, Easy Recipes That Will Make Your Look Good and Feel Great
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Related Skillshare Classes

Italian Chef Secrets: How to Make the Perfect Thin Crust Pizza - Nick Anderer
Going Gluten Free: Baking the Perfect Cake - Erin McKenna
The Art of Baking: A Beginner's Guide - Sarah Graham

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Image Courtesy Julia Turshen and Skillshare

Meghin Hamilton

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