Marie Asselin

All About Choux: Sweet and Savory Puffed Treats, from Eclairs to Gougeres

I have a question! Should I use conventional mode or the bake mode? Thank you!

I baked them in the oven. I'm not sure what the conventional mode is. Maybe you can give me a little more information? :)

Wow! Your creme patissiere looks fantastic!

Great job Nauti! I'd gladly bite into one of those pretties right about now ;)

Thank you Marie!
I had so much fun doing these! Soon I will try some more complex ones. My husband was so excited for me, he bought me 2 ice cream scoopers, piping bags and piping heads for me to play with since I just used a ziplock bag and cut a hole into it last night. :D

<img src="https://static.skillshare.com/cdn-cgi/image/quality=80,width=1000,format=auto/uploads/project/3c5b197a53a745d3a544a25b6d98932a/c7c31b61" class="zoomable rounded-image-wrapper" alt="First timer Cream Puffs! - image 1 - student project" srcset="https://static.skillshare.com/cdn-cgi/image/quality=80,width=600,format=auto/uploads/project/3c5b197a53a745d3a544a25b6d98932a/c7c31b61 600w, https://static.skillshare.com/cdn-cgi/image/quality=80,width=1000,format=auto/uploads/project/3c5b197a53a745d3a544a25b6d98932a/c7c31b61 1000w" sizes="(max-width: 600px) 600px, 100vw" loading="lazy">
I just made the p&acirc;te &agrave; choux &amp; the cr&egrave;me p&acirc;tissi&egrave;re &agrave; la vanille. They turned out perfect! I substituted the milk for rice milk and the butter for Country Crock, since we don't eat dairy. Worked all the same, they are delicious! ^-^

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