Bake a Sponge Cake at Home

Project

Choose either the Classic American Sponge or the Genoise Sponge and give it a whirl in your own kitchen.
Post your process, such as your meringue or what your cake looks like as you take it out of the oven.
Share your final cake and any adornments that you may choose such as fresh fruit or fresh organic flowers.

For reference, your cakes should look similar to these once baked.

American Sponge Cake

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Look for an even golden crust on the outside and a uniform spongy texture within. Refer to the troubleshooting guide or post a question for me if your cake isn't turning out.

Genoise Sponge

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Cake should have a golden outside and a uniform texture inside. This cake does not rise much during baking, but watch out for a dense bottom on the cake. If you are having any trouble with the recipe, refer to the troubleshooting guide or post your question to the platform.

Sumit Sitaula

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