Easy to follow guide to creating unique, beautiful and delicious dishes like a pro-Chef.

If you are ready to stop feeling bitten up every time your new dish doesn’t come out as planned, and it’s time for you to eliminate the guesswork, when it comes to recipe development, this class is what you’ve been looking for!

You’ll find here a proven recipe development framework that I and many other pro-Chefs use all the time.

In the following lessons, I’ll be taking you behind the scenes of my most recent dish development, the modernistic Paella Amuse Bouche, a.k.a. 1-bite dish. We’ll go over together through each step that I follow in my process of developing new modernistic dishes, the thinking behind ingredient selection and theme restriction, food plating and testing of recipes. And you, my friend, we’ll have the opportunity to also create a dish of your own.

Finally, I’ll also share some extra tips and tricks that will hopefully inspire and help you out to continue your culinary journey and create your first stand-alone Chef-worthy dish.

I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.

Have fun!

If you find this class useful, pleaser review and check out my other classes and videos.

If you want to advance your culinary skills further: https://academy.theweeklysnack.com/

Roshni Punjabi

--

4