I am the mother of a 5 year old girl who is allergic to cow milk protein so I now and then we get baking vegan recipes. We are ok making cakes, but biscuits have always been a bit of a challenge, they always seem simple but there are many things that can go wrong... specially texture.

After attending the course we decided to give the raspberry swirls a go. And by the outcome I can already tell many things we didn’t do right... including not waiting for the dough to freeze enough before cuttin or putting too much jam.
Time for a swirl! - image 1 - student project

They may not look too good, but taste wise they are quite decent and the apple flavour comes through just enough. We will defenitely try again and be a bit more patience because as you said, time is the most important thing when baking.

Time for a swirl! - image 2 - student project

Thanks for your course and all the amazing recipes. We are happier people today! And we promise to keep practising!

Time for a swirl! - image 3 - student project

Raquel Boo Anderson

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