Was fairly happy with how these turned out, the pastry was flaky and crisp on the outside, with a slight sourdough tang.

I had an issue where the centre of my croissants was a little dense, not sure how to avoid that?

Overall though, I was quite happy with them :)

(also I know I made a mistake keeping the tail of the dough on top of the croissants while they baked)

Sourdough croissants - image 1 - student project Sourdough croissants - image 2 - student project Sourdough croissants - image 3 - student project Sourdough croissants - image 4 - student project Sourdough croissants - image 5 - student project Sourdough croissants - image 6 - student project Sourdough croissants - image 7 - student project

Meabh Hurley

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