Try your hand at homemade pasta!

Make pasta using one of the two doughs from Chef Nicoletta and share your results! Use the recipes from Eataly to make orecchiette or cavatelli, or try a different pasta shape. Then, upload photos of your process and share your experience in the Project Gallery. We can’t wait to see what you make!

Resources

Recipes from Eataly:

Fresh Pasta - Cavatelli with spinach basil pesto (Download PDF)
Dry Pasta - Pasta al pomodoro bucatini (Download PDF)
Stuffed Pasta - Raviolo al uovo tartufato (Download PDF)

More from Eataly:

What is Eataly? www.eataly.com
La Scuola, Eataly’s cooking school in New York and Chicago
Find more recipes like Orecchiette con Cime di Rapa on Eataly’s blog

Marta Stelmaszyk

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