16 Countries - 5 Continents - 2 Award-Winning Restaurants

In 2019, I started my eLearning venture because I had been a passionate reader and personal development junky. I must study and grow permanently. I can not spend a day without reading a book.

I am teaching mainly:

Leadership
Communication
Culinary

I was born in Berlin, Germany, where I learned the art of cooking. I ever since have traveled the world, cooking in Hong Kong, broiling in Switzerland, grilling in Malaysia, frying in California, baking in Indonesia, and sizzling in New Zealand and many other places around the globe.

I was part of world-class teams at international luxury hotels and resorts. The kitchen life taught me lessons the hard way.

My comprehensive travels across 5 continents motivated me to write a book which is about the “normal” chef, who goes out of his way to make people happy. I am the author of “Slamming It Out!”. In this book, I share my culinary experiences, and lessons, give insights and share valuable tips and tricks which will help everyone who wants to make a career as a chef.

Thanks for visiting my Profile.

Marcel

Marcel Riemer

Minimalist, Traveler & Chef

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