Share your cookies! We would love to see whatever you make — your custom cookie cutters, your decorating designs, or your completed cookies.

Remember:

Practice makes perfect! Don’t stress if your first attempts come out a little funky. Royal icing is forgiving; wipe it off and start again!
Gel food coloring will keep your icing consistency easier to control.
Let your cookies dry completely before adding another layer of decoration – at least an hour, and overnight if you can.

Resources

Laurie’s Tools:

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Karen Sparrow

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