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How to make the pumpkin filling for the ravioli in Modena style

The pumpkin ravioli in Italy come from Modena a town in northern Italy famous to produce the balsamic vinegar and apple fruit mustard.

Download the recipe attached to create this sweet and sour filling for your ravioli . After watching the video you will be ready to make another kind of filling : instead of ricotta and spinaches, you can try to make the filling with pumpkin and top the ravioli with butter melted with sages leaves and parmesan.

Look at the attached file where you will find all the ingredients and the way to cook.

Some tips for your project:

remember that the filling must be thick, no wet , other way it come outside of your ravioli when you boil it.
Do not use a mixer to blend the ingredients but mix by hand with a fork and spoon because pumpkin is getting wet in the mixer
Taste your filling because in this recipe there are sweet and sour ingredients so must be a balanced flavor

Show me the results! Use the community and project gallery to share your picture of pumpkin ravioli

Tell us how was it the taste.

Did you try the ricotta and spinaches also? which one did you like more?

I am here available to answer all your questions.

If you’re having trouble along your ravioli process, don’t hesitate to ask me questions through the community page.

Jordan Florian

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