Dear Friends, welcome to my course "Secrets of Coffee. HISTORY"!

It is intended for the Coffee Lovers and Baristas who want to know more about their favorite drink and understand all its fantastic diversity.

In this course, you will:

Fully understand all aspects of the modern world of coffee through its history.
Follow the path of the coffee culture by which it spread throughout all continents of our planet.
Get acquainted with unknown legends about the origin of coffee in Ethiopia.
Learn the types of "Oriental coffee" and distinguish Turkish coffee from Greek coffee.

Discover what the famous Arabic words "Moka", "Geshir" and "Gahwa" are.
Will review the world's major coffee formats in all its beauty and diversity.
Experience the fantastic Ethiopian ceremony, the oldest coffee tradition on our planet.

Understand how the Ottoman Empire became the world's first coffee promoter and how the sultans make coffee a tradition.
Discover how the Viennese Yuri Kulchitsky became a true coffee legend.
Find out how "Tips" appeared in England, and how America became a coffee country.

Learn about such important but unknown drinks as Bicerin and Mazagran and re-discover the Irish Coffee masterpiece.

Understand the origins and real meaning of the words "Espresso" and "Barista".
Explore the history of the world's leading coffee culture – His Majesty Espresso Italiano.

Clearly categorize all "Coffee Waves" of modern coffee history.
Will understand, once and for all, the most complicated coffee term "Speciality Coffee."

And I promise you that all this we will do in a BEAUTIFUL and ENTERTAINING way!

My name is Sergio Reminny, I am a coffee expert with 25 years of experience in the professional coffee industry,

I am a businessman, a writer, a blogger, and the 1st Coordinator of the European Speciality Coffee Association (SCAE) in Ukraine.

I studied business and marketing in the UK, USA, France, Netherlands, Sweden. For more than 20 years,
I collaborated with Italy, where I lived and worked for many years, and where I learned the ins and outs of espresso - today's leading coffee culture on our planet.

My fascination with coffee has taken me to over 100 countries: I have visited coffee farms in Ethiopia and Yemen, Panama and India, Costa Rica and Hawaii, Colombia and Rwanda, Nepal, Indonesia, Brazil, and many others.

And today I bring all my experience to you through my coffee lectures.

"The HISTORY of COFFEE" will give you a complete chronological understanding of how coffee won peoples’ hearts and became a favorite drink of mankind.

You know, instead of offering my arguments in favor of your taking this course, I want to give a perfect example of how the understanding of the history of coffee can help you in your life. For this, please, watch the introduction lecture "About the Course."

An interesting example of a clear understanding of the difference between Latte and Cappuccino is waiting for you there!

The purpose of the mentioned story (you'll enjoy it, I promise) is to draw your attention to the fact that knowledge of history is not just erudition.

Knowing the PAST is important for understanding what you are doing TODAY and who you will become TOMORROW.

This is exactly what my course is about – to give you the basic coffee education of the history of coffee.

Well, we have a lot of work today, so get a cup of your tasty coffee, and let's begin!

See you in the first lesson!

Ihab Dakak

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