These Carrot Cake Breakfast Cookies were super easy to throw together. They baked up perfecty, soft on the inside and had a nice crunch on the outside. My husband doesn't like coconut so I substituted with pecans and raisins and they are so addictive!

Carrot Cake Breakfast Cookies - image 1 - student project

I made these mainly so that my husband would have a healthier grab and go option when he's rushing out the door. I love that I can make these on the weekend and they'll be ready for him all week...well as long as I save him some and don't eat them all! Thank you Ceri Marsh + Laura Keogh, Sweet Potato Chronicles for the great recipe!

Carrot Cake Breakfast Cookies - image 2 - student project

Christine Spalango

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