Chef John started his career in a five-star Shanghai hotel in China in the 1980s. In the decades since, he has worked with master chefs and honed his craft to create Michelin Star-quality food.

Chef John came to the United States in 2009 to compete in the second NTD International Chinese culinary competition, where he won the Huaiyang Cuisine Gold Award.

In 2010, his restaurant received a “Don’t Miss” recommendation from the New York Times.

Chef John believes that food is a gift. It sustains us in moments of joy and sorrow. It can bring us back to moments from childhood, or to celebrations with friends and family. The sight, smell, and taste of a good meal bring us alive at every age.

Chef John

Chinese Cuisine Master Chef

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