Cooking is a really enriching experience with endless combination of flavors, ingredients and techniques. The class builds from the absolute basics like knife skills, understanding ingredients, stocks, mastering techniques of cooking eggs and chicken.

This class covers all the details and fundamentals required for you to start your cooking journey

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchens

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

Understand the Knives required for Cutting Vegetables and Meat
Understanding Ingredients and Making Vegetable Stock
Essential Concepts to Build Strong Knife Skills
How to Make French and Asian Style Fried Egg
How to Make Mushroom and French Style Omelettes
How to Make Different Textures of Boiled Eggs
How to Debone a Chicken and Make Chicken Stock
How to Make Chicken Fricasse

Who this course is for:

"Cooking 101: Basics of Cooking" is a Class is for people passionate about Cooking
Beginners who havent cooked before but aspire to learn how to cook at home
Seasoned Chefs who want to improve their skill
This Course makes an excellent gift as well for your friends

Who this course is for:

Aspiring Chefs, Home Cooks, Professionals

Aytaj Bayramli

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