The best way to learn is to get your hands dirty! Your project will be making cream puff topped with almond and craquelin and fill them with two kinds of pastry cream (vanilla and chocolate). I encourage everyone to print out the detailed instruction Pate a Choux and Pastry Cream Recipe in the attachment and take notes while watching the video. After you fully understand the methods, gather all the ingredients, and try to make the pastry cream and pate a choux (you can experiment with different sizes and shapes) and assemble them. Before you eat, make sure to share photos of your work in the discussion area. Also, feel free to leave questions and comments about this recipe and I'll be happy to help!

Alaska Matteson

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