White Rice 2 Ways: Simple White Rice and Party Rice Free class

Lana Petruzzi, Gluten Free Baker. English, Italian & Portuguese

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2 Videos (12m)
    • Basic Everyday Rice

    • Party Rice


About This Class

In this class, I will teach you 2 of my favorite ways to make rice.

In Brazil, we are very particular with our rice. Some families like their rice with onions and garlic. Other families like their rice soft. Some even like to burn the rice slightly. Everyone has their own prefrence. I'll be sharing my favorite simple recipe: with garlic paste and the rice is cooked al dente.

From this basic rice, I can make a more fancy, party rice. This recipe is very flexible. You can take out ingredients as well as add new ones. It tastes amazing hot, cold, with chicken, and fish. It can be prepared 2 days before your party.

8 of 9 students recommendSee All

I'm hungry now...
That looks good! :)
Great tasty recipe and instructions
Al H.

Admirer of Talent and Kindness





Lana Petruzzi

Gluten Free Baker. English, Italian & Portuguese

My passion in life has always been cooking. I'm a trained chef and a self taught gluten free baker. For the past 15 years, I've had some major food allergies to soy sauce, chocolate, and gluten. I'm a former chocoholic so I think I may have deserved that one, but gluten was really hard on me for a while. I had to adapt all of my old recipes into new, gluten free ones, and some of my recipes are also dairy free. I love creating new recipes and being gluten free challenges my culinary abilities in ways I never could have imagined before. When I'm not in the kitchen, I'm tending to my vegetable garden or scrapbooking. My goal is to make gluten free seem less intimidating and more fun.